Articles on these areas are published after critical peer review. We especially welcome papers related to agriculture … Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor. Join the conversation about this journal The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.. The Journal of Agriculture and Food Research is a peer-reviewed open access journal focusing on research in the agricultural and food sciences. Agricultural Science and Food Research is open access, is a peer reviewed journal enhance intelligence and information .Open Access Journals aided the global research community by providing unrestricted access to the important and valuable reports to every researcher in all corners of the globe, for world class high impact research work. Besides, 81% scientific research articles published by Journal of the Science of Food and Agriculture have received at least 1 citation in 2018. EndNote Styles - Journal of the Science of Food and Agriculture Our policy towards the use of cookies All Clarivate Analytics websites use cookies to improve your online experience. Homepage. Federal government websites always use a .gov or .mil domain. Journal of the science of food and agriculture; Journal of food quality; Biulleten' eksperimental'noi biologii i meditsiny; Quality in ageing : policy, practice and research; In vivo ; Journal of evidence-based social work; European surgical research. If any of the authors of these scanned articles do not want their article to be included in the archive, please contact the editor of the journal (editor@afsci.fi). Science; Journal of food science; Food digestion; Food and nutrition bulletin; Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Europaische chirurgische Forschung. The .gov means it’s official. Impact Factor | Trend, Prediction & Ranking Journal of the Science of Food and Agriculture Impact Factor 2018-2019 is 2.422. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering. Reviews. Cover image ©AGROSAVIA Images. The journal welcomes full length research articles, reviews, short communications, perspectives, and commentaries from researchers in academic institutions, international research centers, and public and private research organizations. This international journal covers fundamental and applied research. Journal of Food and Agriculture is a half yearly publication by the Faculty of Agriculture and Plantation Management and Faculty of Livestock fisheries and Nutrition of the Wayamba University of Sri Lanka which provides a valuable forum for scientists endeavoring in research and development aspects in agriculture, food and nutrition. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. In addition to the 2-year Impact Factor, the 3-year Impact Factor and 5-year Impact Factor can provide further insights into the impact of Journal of the Science of Food and Agriculture.