Add the eggplant, stir and cook till done. It’s not a vegetable? Sauté about 3 minutes before adding the garlic, habaneros, ground cumin and turmeric. So is this an aubergine curry or an eggplant curry? I posted an eggplant curry recipe last year, trying desperately (in vain) to re-create the eggplant curry from a great Indian restaurant in Reno; but after a Pinterest session brought me this recipe, I got one step closer and will definitely be making this one time and again. Fine. Really? The original chef comments: My good friend’s Indian mother-in-law taught me how to cook this. Stir to coat well with the fried masala. Toast the seeds for two minutes then add the ginger. It is same procedure but makes the curry little thin, making it more gravy to mix it with rice. Sauté 3 to 5 minutes until very fragrant, then reduce heat to medium and add the chopped onion and. How to Make Eggplant Curry. Add the pieces of eggplant and add 1/2 cup of water over them. If … When done the dish must have a thick and minimal gravy. Heat oil in a pan and fry the ground paste till oil separates. Saute the onion in 2 tsp oil. Cut the eggplant into half-inch cubes and soak in salted water for 10 minutes. Ok, you win. One of my favorite Indian dishes is eggplant curry. South Indian Brinjal Puli Kulambu: South Indian Brinjal Puli Kulambu is a slight variation to the regular Eggplant curry. Cook till done but not mashed. Keep checking the eggplant as it cooks and stir gently to prevent mashing pieces. Add salt to taste and stir. Auntie (I call her Auntie) is from Hyderabad, is one of the best cooks I know and is very patient! But they look like veggies, and they taste like veggies. The answer is, of course, it’s both! This is an adopted recipe that I haven't yet tried. It is simple to make and tastes tangy. In fact… they’re awesome in curry! Grind it along with coriander leaves and chillies. The aubergine, or eggplant is an exceptionally versatile vegetable that – it’s what? While the eggplant is roasting, begin preparing the curry. Add 1 tsp garam masala and serve. Learn how to prepare Indian Eggplant Curry by following this easy recipe. Indian Eggplant Curry is a delicious recipe. Heat the oil to medium high and add the cumin seeds. It’s a berry? Aubergines/eggplants are berries. There are a few steps to this recipe and you need some special ingredients, but it is really good, authentic South Indian cuisine. Cook until onion is translucent, about another 8 minutes.