Peel eggplant, if desired; cut eggplant into 1-inch cubes. Add the garlic and cook for a moment more, and then deglaze with a splash of sherry vinegar. Extra Helpful Recipe Tips. "If you like eggplant, you should try this! Add the eggplant, tomato sauce, and a pinch of red pepper flakes. In a 3-1/2- to 5 1/2-quart slow cooker, combine eggplant, onion, undrained tomatoes, tomato paste, mushrooms, wine, water, garlic and oregano. I use tomato paste in the sauce as well. It’s sure … Plum tomatoes, eggplant, and cilantro are stewed together with garlic, cinnamon, paprika, coriander, and a pinch of cayenne to create a saucy stew that exudes warmth and comfort. I love eggplant because the texture is somewhat "meaty". A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, ... Eggplant-Pepper Tomato Sauce. Carefully remove the flesh from the eggplant while it’s still hot by scooping it out with a spoon. This was very easy to make and packed a lot of flavor. This recipe is A LOT better if you grill summer squash and zucchini (in a garlic-olive oil marinade) and add it to the sauce. Reheat sauce in a pot then add pasta to serve again. Repeat until all the flesh has been removed from the skins of the eggplants. It turned out great for me!" Pasta alla norma is tomatoes and eggplant sauce with herbs, I used thym. The pasta should be about 2 minutes undercooked. Make sure you find the perfect eggplant, otherwise it could leave you with a bitter recipe. This is a pasta sauce that’s fun and a bit different from the typical tomato-basil combination. Drain the pasta, add it to the tomato sauce pan, and toss gently. For example I fried it quickly in a little oil for this roasted tomato salad. I’ve also made a baked stuffed eggplant recipe with turkey, which is also low in fat though requires a little more time to prepare. Pasta alla Norma (eggplant and tomato sauce) Hello friends! In this eggplant pasta bake recipe I fried it before combining with the other ingredients and baking in the oven. Tip: To toast pine nuts, spread in a shallow baking pan lined with parchment paper. It's a dish that's sure to impress a first date or guests at an Tomato sauce: Use a homemade tomato sauce like my San Marzano Tomato Sauce or spicy Italian Arrabbiata Sauce. Eggplant, Tomato, and Scamorza Lasagnetta For something truly special, try these decadent lasagnetta made with fresh pasta dough and layers of roasted eggplant and tomatoes. If you like eggplant and delicious simple pasta, this recipe is for you! Season to taste with salt and pepper. If desired, garnish with toasted pine nuts. This recipe is A LOT better if you grill summer squash and zucchini (in a garlic-olive oil marinade) and add it to the sauce. Eggplant intrigues me since I have little to no experience cooking with it so I bought a bunch one day and took to the web in search of a eggplant pasta sauce recipe and gave this a try for a nice spagetti lunch. The sauce for this pasta is made by roasting eggplant and garlic in the oven, then making a paste from it after it's soft. Season with salt and sauté the onions until just caramelized, about 20 minutes to 25 minutes. This is a pasta sauce that’s fun and a bit different from the typical tomato-basil combination. My meat eater husband love it. It’s sure to pleasantly (let’s hope) surprise people. Bake in a 350°F oven for 5 to 7 minutes or until golden, shaking pan once or twice. This recipe is very simple to make as usual, healthy and very delicious. Serve over pasta with Parmesan cheese. This lovely eggplant sauce is also super versatile and can be served over anything from pasta to cous cous to brown rice to quinoa or you can enjoy it all on its own. Stir in olives and parsley. Boil a pot of water for your pasta. Share your own pasta bowls with us and tag #cookmerecipes in your own pictures online. The easiest Italian night recipe, Pasta with Eggplant Tomato Sauce is not only a simple and effortless choice but also a healthy option too, ensuring your kids get their daily vegetables in. Heat the sauce to simmering. A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.