Making a "simple stir-fry" isn't always all that simple if you can't get the stir-fry sauce to taste just right. Explore. Stir-Fried Vegetables are a quick side dish to prepare and go well with your favorite Asian entrees. Top Navigation. This easy stir fry sauce only takes a couple of minutes and is perfect for making veggie chow mein, vegan yakisoba, or a vegetable stir fry. Course: Sauce Cuisine: American, Chinese Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. It’s such a great way to use up those veggies in your fridge, so please, use whatever you have on hand. One of the things I really like about stir-fry is that you can add or subtract whatever vegetables you like and it still tastes great. MyRecipes MyRecipes. All of these veggies can be found year-round so it’s easy to make whenever you are in the mood. But with this no-fail recipe for Thai stir-fried vegetables , the technique is a shoe-in mostly because the sauce is made up before beginning to fry the vegetables, allowing you to adjust the flavors to your liking. Ree's Shrimp Stir-Fry Your family is sure to love this simple stir-fry, great for any occasion. Stir-Fried Vegetables are a quick side dish to prepare and go well with your favorite Asian entrees. The Neelys' homemade stir-fry is full of flavor and takes no time to make.