If you don’t know, ganache (guh-nosh) is traditionally cream and chocolate. Place chocolate chips in a small bowl. You can use the 2 part chocolate 1 part cream, but for a thicker frosting (that holds piping better) use 3 parts chocolate to 1 part cream. Piped ganache. Directions. Melted Butter / corn syrup. Surprising that something this decadent can be so easy to make and uses only THREE ingredients and it’s pretty much a no fail recipe! Whipped chocolate ganache / chocolate mousse filling. In a small saucepan, bring cream just to a boil. Meaning ganache is cooled until scoopable consistency so that it can hold shape and can be directly piped onto desired baked goods ... Chocolate Glaze. This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. 1. The best is if you have white chocolate that is intended for melting or baking. Storage. Chocolate Ganache Frosting is an indulgent way to top your favorite cake or cupcakes! That is why it is important which chocolate you choose for your frosting. Chocolate ganache is a 1:1 mixture of chocolate and warm cream. White chocolate ganache. Last month my best friend got married in the cutest little homestead wedding you ever did see. Chocolate Ganache Frosting is an indulgent way to top your favorite cake or cupcakes! Surprising that something this decadent can be so easy to make and uses only THREE ingredients and it’s pretty much a no fail recipe! This will quickly become your favorite way to top all your cakes! —Taste of Home Test Kitchen, Milwaukee, Wisconsin For the best tasting ganache, I recommend using semi-sweet chocolate. WHAT IS THE DIFFERENCE BETWEEN GANACHE AND GANACHE FROSTING. Hi everyone, its been a while since i've been on the boards, but i am 7 mths pregnant and have been out of the decorating scene. Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. Pour over chocolate; whisk until smooth. Read on to learn the secret to this easy, 3 ingredient white chocolate frosting. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! This will quickly become your favorite way to top all your cakes! Here you can see the warm, dark, ganache and below the cooled whipped ganache I use for frosting. Ganache usually refers to a glaze that is drizzled over baked goods and ganache frosting refers to a spreadable frosting or filling for baking goods. It has no cocoa solids and the amount of fat is higher. It’s not only easy and quick, it’s uniquely versatile. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. White chocolate ganache is a little bit trickier because white chocolate has different consistency then the dark one. I usually use it when it’s warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting. I need to know a recipe for chocolate ganache, but it must set hard and be thick enough to hold its shape after piping. Ganache and Ganache Frosting are made with the same ingredients, but using different ratios of cream to chocolate. A simple garnish such as fresh fruit adds the finishing touch. We've got your back.This smooth satin chocolate ganache will bring a touch of elegance to even the most basic cake. Ever wondered how to make chocolate ganache? 2. let it cool enough before whipping, otherwise you’ll be whipping without thickening a long time.