Searing the outside provides a crisp texture while keeping the inside tender. This is a classic, old-fashioned Swiss steak recipe made with boneless beef chuck or bottom round. Preheat oven to 350 degrees. Preheat stockpot on medium-high. You may also like recipes. Step three. round steak, cut in pieces ... Related recipes. Combine flour, paprika, garlic powder, pepper & salt to taste. There are some non-tomato versions out there too, but several used cream of mushroom soup. Oven Swiss Steak Recipe. Add tomato sauce, water and dry au jus mix to skillet; stir until well blended, scraping up browned bits from bottom of … Dredge meat in flour mixture. Brown steaks on … EASY OVEN BAKED SWISS STEAK : 1 1/2 lb. The steak is portioned, tenderized, then baked with onions and tomatoes. This simple Swiss steak recipe is a classic, old-fashioned comfort food that's versatile. Season steaks with seasoned salt and coat with flour. The long braising time tenderizes it beautifully. Steak is a tricky food to get right, but I have perfected my method for cooking one. Repeat with remaining steak. ... Flash-in-the-Pan Swiss Steak. I chose golden mushroom and beef broth for my version of Swiss steak. Home > Recipes > International > Easy Oven Baked Swiss Steak. Add the remaining 2 tablespoons oil and the onions to same skillet; cook 4 minutes, or until onions are tender, stirring frequently. OVEN BAKED PORK STEAKS ; OVEN BAKED CHUCK STEAK ... STEAK CHEESE Rating: 5 / 5 - Reviews: 2 # 48905 . Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Using a meat mallet, pound meat to 1/2″ thickness. My favorite method for serving Oven Roasted Swiss Steak is to top some homemade mashed potatoes with a little butter and sour cream, then place the Swiss Steak right on top of that. Searing the outside provides … This is a great Swiss steak recipe that can be easily cooked outside or inside on the stove top. Remove steak from skillet; cover to keep warm. You can make it in an oven or slow cooker – either is fine as long as it gets long, slow cooking on a low heat. Place oil in pot; add steaks and cook 1-2 minutes on each side or until well browned. Cooking steak on a stove is one of the best ways to bring out its flavor. Round steak is most often used for swiss steak but you can also use a chuck shoulder steak or other normally tough cut of beef. This step-by-step instruction will explain in detail how to pan fry a steak for yourself. The steak is portioned, tenderized, then baked with onions and tomatoes. STOVE TOP SWISS STEAK Recipe - Ingredients for this STOVE TOP SWISS STEAK include round steak, salt, pepper, flour, cooking oil, undrained stewed tomatoes (8 ounce can), tomato sauce (8 ounce can), brown gravy mix. Cooking steak on a stove is one of the best ways to bring out its flavor. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Repeat with remaining steak. 1/4 teaspoon salt ... Add half of the steak; cook 3 minutes, or until evenly browned, stirring occasionally. But it’s also delicious served over your favorite pasta or just on its own with some side veggies or a … The steaks are browned and then slowly baked with tomatoes. Instructions. Reduce heat … Add onions and Italian seasoning ; cook and stir 1-2 minutes or until onions soften. Remember to go to the link and checkout my friend Jeff Gore for … This tutorial is for people with prior cooking experience and should not be attempted by anyone who does not feel comfortable in … Stove Top, Beef, Main Dish Ingredients 1/4 cup all-purpose flour. Steak is a tricky food to get right, but I have perfected my method for cooking one. This step-by-step instruction will explain in detail how to pan fry a steak for yourself. We love firing up the grill to cook the new beef cuts that have become available in recent years, but it's possible to achieve that perfect sear on the stovetop, too. While cream of mushroom is actually quite delicious, it does not make for a pretty looking meal.