They are very interesting, one uses the egg yolk to thicken the dressing. Don't skip the salad over the lingering E. colt scare. Lettuce Salad and Roquefort Dressing (1916) (1949)"Heart of Lettuce Salad (1950)"Lettuce Salad with Roquefort Dressing (1958)"Salade Subversive Ingredients Caesar Dressing (link to recipe) 1 head of Iceberg Lettuce 1 can of Anchovies Shaved Parmesan Freshly ground pepper Day old bread Instructions Croutons Heat oven to 350 degrees. It’s about the crazy magical combination of flavors—parmesan cheese, Worcestershire sauce, anchovies, oil, lemon, and egg yolk—that … Romaine. Taste and Texture: Romaine is bitter in comparison to milder iceberg or butter lettuce. One of the oldest recipes for iceberg lettuce salad is from a cookbook by Marion H. Neil in 1916 . Bake for 5 - 8 minutes or until crisp. To assemble the dish add two wedges of lettuce to each dish, divide out the chicken tenders, crumble over the toast and top with a generous drizzle of caesar dressing. Here are the best Caesar salad stand-ins to get you through the romaine lettuce scare. Old Recipes for Iceberg Lettuce . Grate over some parmesan and serve. Iceberg lettuce torn into bite-size pieces, romaine lettuce, torn into bite-size pieces, grape tomatoes cut in half, Cucumber, Italian style sharedded cheese, Grated Parmesan cheese, Caesar croutons, Caesar … Mix lettuce with chilled Caesar Lettuce Salad and Roquefort Dressing (1916) (1949)"Heart of Lettuce Salad (1950)"Lettuce Salad with Roquefort Dressing (1958)"Salade Subversive Where to use it: In salads with heavy dressings, dishes that call for shredded lettuce, sandwiches and overnight layered salads. They are very interesting, one uses the egg yolk to thicken the dressing. Instead, get creative. Cut bread into 1/2 inch pieces. Wedge Salads are made from iceberg lettuce and basically you take the whole head of lettuce and cut it in equal quarters. Old Recipes for Iceberg Lettuce . Don't skip the salad over the lingering E. colt scare. A Caesar salad is not really about the lettuce. Iceberg lettuce torn into bite-size pieces, romaine lettuce, torn into bite-size pieces, grape tomatoes cut in half, Cucumber, Italian style sharedded cheese, Grated Parmesan cheese, Caesar croutons, Caesar … Instead, get creative. Here are the best Caesar salad stand-ins to get you through the romaine lettuce scare. Take each one of these "wedges" and lay … iceberg lettuce, drier outer leaves removed and cut into even sixths, Blue Cheese dressing (or Ranch in a pinch), small ripe tomatoes, diced, bacon crumbles (You can buy them precooked, but if you're making them yourself, 6 to 8 strips of bacon will do), blue cheese … Salad Chop iceberg lettuce. Although iceberg tends to get a bad rap, its crunchy texture and sturdy leaves are essential for the classic wedge salad. One of the oldest recipes for iceberg lettuce salad is from a cookbook by Marion H. Neil in 1916 . Unlike many other lettuces, the sturdy leaves on romaine lettuce make it tolerant to heat, meaning it holds up well in grilling or braising. It’s a key component of Caesar salad, for example.