Add sugar and blend for an additional 5-10 seconds, then pour in your ice cubes and blend again until the milkshake is smooth. While a milkshake without ice cream can be just as delicious, adding a thickener such as egg yolk will significantly improve its texture and make it taste more like a traditional milkshake. To make the orange creamsicle milkshake, you need two big scoops of orange sherbet and one scoop of vanilla ice cream plus milk. Blend up the ice cream until you are in a creamy, orange mixture. Jump to Recipe I tend to be a bit lazy on Sunday afternoons, so rather than cook a big supper, my … Elizabeth from Livingthenourishedlife.com likes to add raw egg yolks to smoothies because they give them a … Be careful not to overblend the ice, though, or your milkshake will be runny. To make a milkshake without ice cream, mix milk, vanilla, and chocolate syrup in your blender for 15-20 seconds. Combine it in the blender and let the magic happen. Orange Creamsicle Milkshake (without the Ice Cream!)