In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. Ground Beef Recipes Feed your family fast (and cheap!) Cooking ground beef with this method creates the perfect crumbled ground beef for tacos, chili, spaghetti sauce, and more. Here's how to brown ground beef, whether for a recipe or to freeze for later use. Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately. The best way to mince beef is in a meat grinder. How to Mince Meat. Some of the ground beef may have started cooking during the defrosting process so go ahead and cook the meat immediately. Once thawed, cook immediately. How to Wash Ground Beef. Cover with water (not too hot or meat will start to cook) and break up with hands. 2) Depending on what you're making with the mince, you might also grind another type of mince too. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. Thaw in cool water. with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Place several thicknesses of papertowels in a colander. Ground beef (or minced meat as it is known in some places), is used in many staple dishes including lasagne, meatloaf, and the ever popular hamburger. A 3-ounce serving of 70-percent ground beef has 230 calories. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. 2) Depending on what you're making with the mince, you might also grind another type of mince too. Ground beef that’s been frozen flat should thaw in about ten minutes, while denser hunks of meat will a little take longer (about 30 minutes for each half pound). WATCH: The Best Way To Make a Hamburger. When you shop for ground beef take a close look at the labels, as they are full of information beyond price per pound. Place the ground beef in a large bowl. How to Grind Your Own Ground Beef Mince: 1) Find a good cut of meat, not too lean – a bit of fat makes all the difference. As with all ground meats, it's important to cook it thoroughly. Place a large skillet or saute pan over medium-high heat. You don't even need a meat grinder. However, eating the same meat again and again gets boring, but these mix-ins add flavor to ground beef in unbelievable ways. G round beef is a dinnertime staple for many reasons. Pour out the ground beef into the colander. You’ll find out what cut of meat has been ground and what the fat-to-lean content of the meat is (I think of 85/15 as a good all-purpose beef). When you get your ground beef home, store it immediately in the fridge that is below 40 degrees. However, a meat grinder is a specialized piece of equipment that is not common in every kitchen. Beef mince, which is the same thing as ground beef, has been ground or minced and can be of varying fat contents and come from different parts of the cow. Use it the same day, or freeze it for a later day, up to 3-4 months. How to Grind Your Own Ground Beef Mince: 1) Find a good cut of meat, not too lean – a bit of fat makes all the difference. If you have 5 minutes: Use the microwave The speediest way to defrost ground beef is in the microwave. Ground meats should be cooked to a minimum internal temperature of 165 F. Ground chicken or turkey should be cooked to 165 F no matter what. I often buy a cut that is on special offer, then freeze the ground meat that I make. If you are cooking very lean ground beef, heat a tablespoon or two of vegetable oil or extra virgin olive oil to the skillet. Taking the edge of the paper towels, press firmly and squeeze out all the water.