Best Cookbooks of the Decade Over the past ten years, a wealth of outstanding cookbooks have been published, which made coming up with a Best of the Decade list a nearly impossible task.

They’re beautiful, useful, and informative by themselves—and if you include the ingredients for a special recipe therein or a perhaps a gift card to a fine grocer, you’ll get a gold star from your loved one.

LitHub compiled their list of the best-selling books of the past 10 years using market trend data from NPD Bookscan.

The best books published during the 2010's decade (2010 - 2019)}. Cookbooks, especially the year’s best, make irresistible holiday presents. If the coming year in cookbooks could be summed up in one neat phrase, we'd have to say it's going to be the year of origin stories. The Best Cookbooks of the Century So Far. Best for History Buffs: The Original Fannie Farmer 1896 Cookbook at Amazon “This facsimile of the original edition is a joy for history buffs.” Best for New Cooks: Better Homes and Gardens New Cook Book at Amazon “This may be the perfect book for an amateur chef.” Best for Easy Bread: The New Artisan Bread in Five Minutes a Day at Amazon "Baking: From My Home to … With How to Cook Everything (published in 1998) and French Laundry (1999) completely changing the game for home and restaurant cookbooks alike, the next few years were already set up for greatness. 10 best new cookbooks for fall 2019 These hotly anticipated new cookbooks will inspire you to be a better cook — whether you have a few minutes on a … You'll also be seeing lots of trendy cooking, with … Through the hundreds and hundreds of volumes that saw the light of day between 2000 … Our Top 10 turned into a Top 20, which then led to a Top 30—and still our hearts are a bit broken to leave some favorites off the list. But, to my mind, the best cookbooks of the twenty-first century are among the very best ever written. your own Pins on Pinterest. Discover (and save!) This book, at its best, will totally change the face of your outdoor cooking game. And at its worst, will teach you how to fire up some really good char-grilled meals, Argentinian-style. The Best Cookbooks of the Last Decade. The author of nine cookbooks, including Baking with Julia (the book that accompanied Julia Child's PBS series), Dorie Greenspan has been called a "culinary guru. We interpret that broadly. Best Cookbooks of the Decade. By Helen Rosne r. July 14, 2019. Selecting a beginning (2000) and end date (2017) based on the current century seems arbitrary and arbitrarily convenient. This Pin was discovered by Aliza Fuhrman. via Eat Me Daily. Illustration by Christine Rösch . Books industry analyst Kristen McLean said that “This consumer push for informational titles over fiction was reflected in larger non-fiction trends in the second half of the decade—such as the rise in cookbooks, self-help, and politics—which pushed more non-fiction titles into the top ten list.” However, the e-book revolution is not to be: print books outsold e-books about 3.5 to 1 this decade. The 9 Best Cookbooks of the Year From a Top Chef champ to a Michelin two-star winner, these are the authors who inspired us to eat better this year. Our Top 10 turned into a Top 20, which then led to a Top 30—and still our hearts are a bit broken to leave some favorites off the list. Amazon. Over the past ten years, a wealth of outstanding cookbooks have been published, which made coming up with a Best of the Decade list a nearly impossible task. While 2009 was full of spectacular cookbooks, the rest of the decade hasn’t been too shabby either.With How to Cook Everything (published in 1998) and French Laundry (1999) completely changing the game for home and restaurant cookbooks alike, the next few years were already set up for greatness. While 2009 was full of spectacular cookbooks, the rest of the decade hasn't been too shabby either. Food in Early Modern England by … Amazon. One of the few truly original cookbooks of the last decade; I wish it had made more of a splash on this side of the pond." . THE FLAVOR BIBLE by Karen Page and Andrew Dornenburg How to Cook Everything by Mark Bittman ♥ Food & Wine magazine has a recurring feature on “ The Best Cookbooks of All Time ” which featured CULINARY ARTISTRY in March 2015. But here’s why we’ve set this parameter: There are the regarded classics of the genre, such as Julia Child’s Mastering The Art Of French Cooking and Irma S. Rombauer’s The Joy Of Cooking, that suck the oxygen from most best-cookbooks-of-all-time lists. This year will see a lot of returns from your culinary favs, as well as some debuts from celebrities. In the digital age, cookbooks have reinvented themselves. In today’s digital-dominated world, we have free and instant access to a seemingly infinite number of recipes—you’re only a few clicks away from some of the best dishes from the past.However, there’s something nostalgic—or dare we say magical—about flipping through a crisp (or delicately worn) cookbook to find the perfect recipe.