Let’s talk about that Basil Tahini Sauce. The Best Sauce With Lamb Roast Recipes on Yummly | Mini Lamb Roast, Leg Of Lamb Roast W/ Garlic & Rosemary, Herb And Garlic Leg Of Spring Lamb With Roasted Jersey Royals It's phenomenal with pork, but also very good with lamb. Throw the rule book out the window, enjoy your delicious lamb meals with red and white wines. This combination produces the best sauce for lamb chops. WHERE'S THE LAMB SAUUUUCE end song: tomppabeats-u love. Toward the end of the sauce's reducing, add in dried cherries and some chopped rosemary. Pour sauce over lamb. Recipe here: Tzatziki (Yogurt Sauce with Cucumber and Dill) Horta (Greens) with Potatoes Mint is the classic pairing. This succulent rack of lamb is served with a flavorful red wine sauce. I combined tahini with basil, garlic, lemon juice and olive oil. Your family will love the creamy mustard sauce texture and the savory flavor of lamb chops! Wine Pairing with Lamb. Although wonderful enough alone, lamb is ripe for sauces, which tend to balance its sometimes heavy flavors. It really depends on how you prepare your lamb. This was a really great dinner. I added some fresh rosemary and fresh chives, along with some fresh ground pepper. Adding other cooling elements to a lamb sauce—like creamy yogurt or mild grated cucumber—enhances the freshness of mint and cuts through lamb's slightly game-y flavor. What Wine Goes With Lamb? Lamb goes together with mint sauce … It is the best of the Greek sauces and can also be served with bread and potatoes. Lamb can be served in many ways internationally, from a roast lamb dinner, to lamb shanks or a lamb wellington which is housed in to a crust. They will go great with green beans and bacon or with oven-roasted asparagus with bacon. WHERE'S THE LAMB SAUUUUCE end song: tomppabeats-u love ... WHERES THE LAMB SAUCE Zeeeko. The creamy zing of a really good Tzatziki sauce goes so well with any meat, but especially lamb. So my question is, what are some suggestions for sauces to go with the lamb.The first thing I thought of was something mint-based, just because I love the combination of mint and lamb.What are some other suggestions?