Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. You can make your own pie crust or use a packaged pie crust. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Whisk in remaining hot corn syrup mixture until smooth. This old fashioned, southern dessert is the centerpiece of any holiday table! Traditional southern pecan pie contains bourbon in the filling. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); It tastes as good as it looks, and it looks amazing. It tastes as good as it looks, and it looks amazing. This page may contain affiliate links, please see my full disclosure policy for details. The pie includes dark brown sugar, eggs, and butter. Southern Pecan Pie with Bourbon Whipped Cream. Pecan Pie with a hint of Bourbon. If you make your own crust, chill it in the fridge for 30 minutes before you fill the pie. They are crunchy, sweet, and gooey. Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Truly a wonderful pie. A dash of bourbon adds a lovely flavor, and you don’t have to worry about the alcohol, it evaporates during the baking. Learn how to cook great Southern bourbon pecan pie . And, now, this delightful gooey, nutty pie has become … Step 3. Pour mixture into piecrust, and top with pecan halves. Bourbon Pecan Tartlets are bite-sized versions of pecan pie that can be made in under 25 minutes! For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without. The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. It has become a much-loved pie, always a favorite on the holiday dessert table. And if you make the pie ahead, just rewarm it in a … RECIPE BY Southern Living. This is a classic pecan pie, made with homemade butter and shortening pastry. Pecan Pie is a classic that goes back to the late 1800s with southern origins since pecans grew in the southern states. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. This traditional Southern bourbon pecan pie is a heartwarming, homey recipe that will make you feel cherished. This is the best pecan pie recipe ever. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you’re a committed traditionalist (which we can Turn oven off, and let pie … If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Mix the white sugar, brown sugar, and butter together in a bowl. Chef Felicia Willett, owner of Felicia Suzanne’s restaurant in Memphis, Tennessee, puts her twist on the classic Southern dish, Bourbon Pecan Pie. Southern bourbon pecan pie recipe. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cook, stirring constantly, 3 minutes. The contrast between the buttery pecan filling and the chocolate is really fantastic, and you can even taste the bourbon. Pie/Cobbler Dough. Sprinkle pecans and chocolate evenly onto bottom of piecrust. This pecan pie recipe is a true classic: simple, reliable, and darn good. She’ll show you how to make it, and her recipe is included at the bottom of the page. Spritz the measuring cup with cooking spray before adding the corn syrup so you’ll get every drop. A dash of bourbon adds a lovely flavor, and you don’t have to worry about the alcohol, it evaporates during the baking. Directions Preheat an oven to 375 degrees F (190 degrees C). She’ll show you how to make it, and her recipe is included at the bottom of the page. In addition to the flavors of bourbon and pecans, they also have chocolate chips for an extra dose of deliciousness. Every Christmas she made Chocolate Bourbon Balls so … Pour filling over pecan mixture in piecrust. The pie became popular when a recipe was published on the Karo syrup bottle. Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. Southern Pecan Pie Recipe. Have you noticed I can’t just make a recipe as written?? The bourbon jazzes up this pecan pie with flavor and spirit. Pie/Cobbler Dough. This is my recipe for Bourbon Pecan Pie. Bourbon Pecan Pie. Buttery, sweet, and sinfully rich! My contribution to this recipe is the addition of bourbon. So sweet and so satisfying, pecan pie is a Southern favorite. Recipe by Nancy Johnson; Wine Commentary by Gary Twining. Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Chef Felicia Willett, owner of Felicia Suzanne’s restaurant in Memphis, Tennessee, puts her twist on the classic Southern dish, Bourbon Pecan Pie. Crecipe.com deliver fine selection of quality Southern bourbon pecan pie recipes equipped with ratings, reviews and mixing tips.