Place seam side down in a 9 x 13 casserole dish. Set it aside on a plate to cool, then shred it finely with a fork. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done in the middle, about 4-5 minutes per side or until juices run clear. Place seam side down in a 9 x 13 casserole dish. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. Top with plenty of cheese and roll up. Top with plenty of cheese and roll up. The casserole is baked until the cheese is hot and melted. When it comes to making a homemade 20 Ideas for Pioneer Woman White Chicken Enchiladas Sprinkle both sides of the chicken breasts with the cumin and chili powder. 20 Ideas for Pioneer Woman White Chicken Enchiladas When you need outstanding suggestions for this recipes, look no better than this checklist of 20 best recipes to feed a crowd. This easy chicken enchiladas recipe is an authentic Mexican food staple. I was intrigued by her use of green chilies (my husband’s favorite) and her technique of frying and soaking the tortillas. To assemble, spoon chicken mixture on top of tortillas, one by one. Well, it just so happened an episode of The Pioneer Woman was on that day and she made these delicious enchiladas for her brother.