STEP 5: Remove crust from oven and immediately pour mixture over the baked crust. more than tangy, sweet lemon bars. For years I have tried DOZENS of lemon bar recipes, and they all vary in consistency and taste, tart, sweetness, moisture and dryness. You should definitely try this recipe if you love lemon desserts. The overhang also helps you lift the parchment paper out of the pan, making it easier to cut the squares. Today I use my lemon curd in these bars. Better than the Pioneer Woman, Ina Garten, and Paula Deen combined! Lusciously creamy and bursting with bright lemon flavor, these easy lemon squares with shortbread base take minutes to prep and always wow the crowd. These lemon squares are made with a traditional shortbread crust and a creamy, delicious fresh lemon filling. If you’re here looking for the secret to the best lemon bars, you’ve come to the right place. I love these lemon squares with a shortbread base and soft lemon curd. Combine granulated sugar, flour, baking powder, eggs, lemon juice, and lemon zest. Instead of cooking the lemon curd over a bain-marie, I bake it with the crust. The BEST Lemon Bars recipe! These light and refreshing little treats are the perfect sweet treat for any backyard BBQ or warm weather picnic. What I love most about a lemon bar, is a buttery shortbread crust with a sweet, tart lemon topping. STEP 6: Remove bars … I make some little adjustments when preparing lemon curd for these bars. Return baking pan to oven for an additional 20 minutes, or until edges are golden brown.