Every month we feature a recipe made with delicious HATCH or HATCH Select products. Posted by request. Add a Recipe User Settings Log Out. Stir together the flour and the spices. This is a sauce that originates from the regions of southern New Mexico, where it is used for a topping for enchiladas and the like. Chuy's Hatch New Mexican Green Chile Sauce. In a large sauce pan place Young Guns flame roasted Hatch Green Chile, onions, garlic, red chile powder, cumin, oregano and 1 TBS butter or olive oil. 4 tablespoons flour. And if you don’t have fresh Hatch chiles, roast 1 or 2 jalapeños … This Month’s Featured Recipe. A great green chile sauce makes the meal complete. Roasted Hatch chiles are the most important ingredient for this recipe. Scrape bottom of pan while sauteing. Freezes well. 1 pound Hatch green chile , (see notes) 1 onion, quartered. 1/2 large jalapeno, seeded and minced. I have never had a creamy New Mexico chile sauce, with the exception of the nasty green chile and cream of mushroom/chicken stuff some people use as a cheat for spending the time to make something that actually tastes good, but that’s a different story. Green Chile Sauces. Add a Recipe User Settings Log Out. Green Chile Sauce Recipe. Recipes / Sauces. Recipes / Sauces. Hatch Green Chile Sauce. 1 bulb garlic, halved horizontally (see photo in post) olive oil, to drizzle. ... Salsa & Snacks. Saute until onions are clear. Together these two basic sauces constitute the main ingredient of most chile dishes (Green Chile Enchiladas shown below). Browse Our Products PRODUCTS. Add the onions and the garlic and cook, stirring frequently, until the onions are soft. We believe that the green chile that is grown and produced in Southern New Mexico is a unique treasure, and it has been our company’s mission to share this New Mexico treasure with consumers across the country. Recipe by Miss Annie. Chuy's Hatch New Mexican Green Chile Sauce. See Recipes. From July to October, some produce shops and farmers markets carry them fresh. Desserts. 1 clove garlic, chopped. In a large saucepan, warm the oil over medium heat. The Hatch Chile Company was founded in Albuquerque in 1987, and we are proud of our native roots and strongly value our ties to New Mexico. broth/stock/water to thin. It's incredible on burritos and enchiladas, smothered on eggs or over meat and potatoes at lunch or dinner. Every August when chiles are roasting in our markets, I make a couple of large batches of Green Chili to pack away … Recipe by PalatablePastime. See Recipes. Here's one of the two "elixers of life" for chile lovers...the other being basic Red Chile Sauce.