Unlike most other specialty food crops, microgreens are easy to grow, and can be ready to sell in just ten to twenty days. To succeed long-term, the microgreens producer must cover their costs of production (materials, labor, overhead) and set their pricing with an adequate profit margin. 1-2 inches deep is plenty. At $25 per pound, your yield would total $500 per crop. As for many, having a small indoor microgreens farm can be a good business model as well. Finally, we secured buyers from a local restaurant chain and its wholesaler, and experienced and developed a routine process and schedule for … Microgreens can be grown in soil or in a hydroponic system using a burlap or fiber mat. Most of microgreens will grow within one to four weeks. Depending on where you live, what weather is currently going on, growing indoor or outdoor, these are all factors that will determine how will you set up your growing system and how many days your microgreens will grow. You will spread more seeds than you would if just planting the seeds to grow to full size, since they will only get 1-2 inches tall and you want to harvest as many as possible from each tray. As little as just one hour a day to maintain them, you will have your big reward at the end of the week. 1. Free PDF documents about how to grow microgreens at home, adapted from the book, MICROGREEN GARDEN: Indoor Grower's Guide to Gourmet Greens by Mark Mathew Braunstein Delivering fully grown microgreens on time to your chefs and customers, is a crucial step. You’ll need a few supplies to start growing microgreens indoors, but you can use some things you may already have at home: Shallow container – microgreens don’t need a lot of soil. New Book Reveals Secrets of Growing Microgreens For Profit For many years, microgreens were grown primarily for sale to upscale restaurants. In fact, you can have your own home-grown microgreens ready for guest consumption in under two weeks! So chances are, you probably don’t need a how-to guide to grow microgreens indoors right now. I put outdoor in quotes on purpose, because that usually means growing in a greenhouse, which is really only “kind of” outdoors. As most microgreens are grown in a controlled environment, such as a green house or indoors, there are few disease or pest problems. If you earn $100k in a year, your profit will be $60k. These tiny plants are used as a garnish for main dishes like fish or pork to add color and taste, served as a mini-salad, or added to a salad of larger leaves such as spinach or arugula. Growing plants for profit is a great way for anyone over 55 to turn their gardening skills into serious cash. As for what you could make as an income, picture a four rack system that totals sixty square feet, or 15 square feet per rack for a better visual of the space required. Since this volume wouldn’t take up much room, Cunningham says it’s plausible even in a small apartment. I working on starting a home base market garden.then I watched a video on youtube on growing micro greens.I have to … Growing microgreens at home is an enjoyable and rewarding hobby. Best of all, microgreens bring $20 to $30 per pound, and can produce up to two pounds per square foot. When a food goes from unknown to a hot food trend, there is money to be made. Our rainy season has now started and even though I grow my microgreens indoors, I’m having problems with condensation on the leaves especially with the trays that are more densely planted like kohlrabi and broccoli. Basically, with a little bit of effort you can have your own little indoor farm – although microgreens can grow both indoors and outdoors. Most growers set a target price point of at least $40 per pound, or higher for lightweight or slow-growing varieties. Scatter seeds over the surface of the soil evenly. Alternately, clear an area of your garden for growing microgreens. With a small startup investment (under $1,000), a bit of time, and a slight change in how your kitchen preps, you can start growing microgreens indoors at your restaurant. Planning. Among the easiest and fastest-growing crops, microgreens offer a palette of fresh flavors, from mild to spicy, and inspire repeated plantings for an ongoing supply of fresh greens for creative uses. That space could produce roughly 20 pounds of microgreens in a two week crop cycle. With this setup, you could grow eight trays of microgreens per week, and sell them at a local farmers market for $20 per tray.