Vegan crunchy baked eggplant bites, served with a marinara dipping sauce. (Then, give these baked eggplant recipes a try.) Panko-Coated Fried Eggplant Serves 6-8. 2 eggplants, sliced into 1-inch wide medallions 1 cup flour, any kind 4 egg yolks 4 tsp water 2 cups panko Olive oil (a lot) Salt and pepper, to taste Paper towels (or plain brown paper bag) Prepare your breading station by pouring the flour and panko … Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! With our magic ingredient, you will easily have perfect results every time! Everyone goes nuts for this appetizer whenever I make it, it’s the first one to get eaten up. Panko-Coated Fried Eggplant Serves 6-8. Coat both sides of eggplant in yogurt. The eggplant is often deep fried before it is baked with tomato sauce and cheese. 2. Once all the pan-fried eggplant is finished cooking, you’re ready to serve! Let's face it. Slice eggplant lengthwise into fairly thin slices. Panko Crusted Eggplant Parmesan has all the flavour of the classic dish, but it’s baked instead of fried. veggie oil 350 degrees, use italian breadcrumbs and cornstarch and eggs Our Fried Eggplant recipe creates an easy crispy dish that’s all about texture.This Italian delight only needs a couple of unique ingredients, like panko, to … Make It Eggplant: 1. And so delicious, no one would guess that it was vegan. Heat oven to 400 degrees F. Place a large rack on a baking sheet and spray with nonstick cooking spray. Season yogurt and panko breadcrumbs with desired seasonings. Press coated eggplant into panko bread crumbs pushing down into mixture to get even coating. This is so easy to make at home and so much better than most restaurant versions. 2 eggplants, sliced into 1-inch wide medallions 1 cup flour, any kind 4 egg yolks 4 tsp water 2 cups panko Olive oil (a lot) Salt and pepper, to taste Paper towels (or plain brown paper bag) Prepare your breading station by pouring the flour and panko into separate dishes. Pin it to your APPETIZER BOARD to save for later! The Best Fried Eggplant EVER! Eggplant parmesan is a tasty combination of breaded creamy eggplant topped with rich tomato sauce and creamy melted cheese. Place onto cookie sheet (use Pam olive oil spray or olive oil to coat sheet). You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.