For the raw sugar, first, sugar cane is pressed for its juice. The bigger difference is … Made from sugar beets, white sugar is the most common type of sugar, even though its actual colour in a less refined form is light brown. Sugar cane is a source of sugar, as is sugar beets. This is the main difference between beet sugar and cane sugar. Sugars can be made from a variety of different substances. When sugar cane is harvested, the plant is milled and grinded to extract juices. To make white sugar, sulfur dioxide is added to cane juice before it gets evaporated. Unlike what most people think, the calorie content of cane sugar is virtually identical to that of refined sugar, only the taste is slightly different. But, even before knowing the differences, some of you may ask “what is raw sugar?” Sugarcane belongs to the genus Saccharum that have been grown in … In white sugar, the final color of the product is white which we can see in grocery stores and supermarkets. Consumers tend to view sugar as a pristine sweetener that falls in crystalline form out of a sugar cane or sugar beets and right into the sugar bowl, as white shiny crystals, but “normal sugar” – or sucrose – is not as pristine as people think. Granulated is the form, as the sugar comes in granules. It metabolizes quickly, and increases your blood sugar and insulin levels. Compared to white sugar, organic cane sugar has the full-bodied taste of sugarcane and is much less processed, retaining a lot of the nutrients present in cane juice. What is the difference between raw sugar and white sugar? Brown sugar is not as detrimental to a person's health as white sugar because in most cases it hasn't been refined (or as processed), which essentially means stripped of any possible nutrients like the ones mentioned above. Research has found that sugar substitutes are healthier, as are natural fruits. Brown sugar still shouldn't be consumed in large quantities, but raw sugar has less calories than pure white sugar. However, distinguishing between cane and beet sugar is not completely a marketing ploy and is fairly common on sugars sold in health food stores. Learn more about sugar and high-fructose corn syrup. However, distinguishing between cane and beet sugar is not completely a marketing ploy and is fairly common on sugars sold in health food stores. Brown sugar can be made from sugar beets or from sugar cane. Another source of sucrose is sugar cane, or Saccharum officinarum. White beet sugar and white cane sugar are virtually identical in composition, but there may be very small differences (~0.05%) which some cooks find affects caramelization. ... White sugar is split 50-50 between glucose and fructose. According to Monica Reinagel, chef and board-certified nutritionist, there is no meaningful difference between the nutritional value of white sugar versus organic raw or natural sugar. As the name implies, monosaccharides consist of a single sugar molecule. While the two are almost chemically identical, there are small differences between cane and beet sugar which can cause unexpected results when cooking. Know your products or ask someone who does know which products to use! Examples include sucanat, turbinado and evaporated cane sugar. Understanding the exact difference between the three types of sugar requires a brief overview of how sugar is made. In fact, both types of sugar are chemically recognized as sucrose, contain the same caloric count, and are processed by the body in the same way. There is no difference between regular cane sugar and organic cane sugar save that the latter came from either sugar cane grown under organic farming conditions. Thus, cane sugar refers to the sugar derived from sugarcane whereas beet sugar refers to the sugar derive from sugar beet. The bigger difference is … This sugar, i.e. Sugars can be divided into two categories, depending on their basic structure; namely, (a) monosaccharides and (b) disaccharides. The Difference Between Sugar and High-fructose Corn Syrup - There are a handful of important differences between sugar and high-fructose corn syrup. In fact, both types of sugar are chemically recognized as sucrose, contain the same caloric count, and are processed by the body in the same way.