Amy Chaplin is also the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, as well as a recipe developer, teacher, and private chef whose clients include Natalie Portman and Liv Tyler. Please make sure you’re signed up for my mailing list (top right) – I’ll be sending out a sneak peek of the book soon. . —Heidi Swanson, author of Super Natural Every Day “Amy Chaplin’s new book is appealing on every level. “There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Raised in rural New South Wales, Australia on a whole food diet by vegetarian parents, Amy’s approach to food is inspired by nature and the healing benefits of whole food ingredients. “There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day. The recipes are simple and down-to-earth, healthful yet mouthwatering. Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In WHOLE FOOD COOKING EVERY DAY, James Beard Award-winning cookbook author Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. About. “Whole Food Cooking Every Day” is such an exciting new cookbook by Amy Chaplin, a vegetarian chef with over 20 years’ experience working all around the world. Her first book At Home in the Whole Food Kitchen won an IACP and James Beard award. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. POSTED ON July 30, 2019 . ABOUT WHOLE FOOD COOKING EVERY DAY. Amy Chaplin encourages her readers to embrace the values her work embodies: to seek out local ingredients, prep ahead of time, cook at home and, most importantly, fall in love with the process of nourishing your body from the inside out. Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. James Beard award-winning cookbook author Amy Chaplin’s new book – WHOLE FOOD COOKING EVERY DAY – is a godsend for those who want to make and eat quality food that is delicious, healthy and beautiful. --David Tanis, chef, New York Times columnist, and author of David Tanis Market Cooking "A colorful and joyful look at whole food cooking. This is real food." Eating whole foods can transform a diet, and mastering the art of cooking these foods … James Beard Award Winner (Vegetarian) IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook … In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Whole Food Cooking Every Day. . James Beard award-winning cookbook author Amy Chaplin’s new book – WHOLE FOOD COOKING EVERY DAY – is a godsend for those who want to make and eat quality food that is delicious, healthy and beautiful. Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. And since most of the recipes in the book are designed to keep for five days or longer, you can mix and match a few recipes to make a week’s worth of healthy meals, even on a busy schedule.” Artisan In 20 chapters, Chaplin riffs on the likes of chia bircher bowls, whole-grain porridges, nut and seed milks, beans, cakes, granola and waffles. The recipes are simple and down-to-earth, healthful yet mouthwatering. “Amy shows you how to source ingredients, cook with care, build layers of flavor, and lighten up your meals with color and texture.” —Neal Harden, chef, abcV “Whole Food Cooking Every Day is a stunning selection of Amy’s key recipes. --David Frenkiel and Luise Vindahl, Green Kitchen Stories "What I love most about Amy's approach to cooking is that it is both aspirational and realistic. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet" Maggie Lyon Varadhan, private client And now she’s back with her latest, Whole Food Cooking Every Day: Transform The Way You Eat. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods.