Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. I have always looked at your blog for the various pictures and the way you write.Just Love it! Vegetable stir-fry is a quick and easy Chinese dish. You have shared some nice information about Quick Stir Fried Peas and Carrots in this post. And they end up soggy in the wok, probably because the vegetables are not dry out of the package. Frozen peas are easy to cook and eliminate the hassle of shelling a hundred fresh pea pods for a simple dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Making stir-fry with frozen vegetables can be a good way to limit the amount of prep-work that you have to do for dinner, yet some extra steps are needed to make sure that they retain a decent texture and have the best flavor. The book does not recommend using packaged pre-mixed frozen "stir-fry vegetables," but as a practical matter, those are most of what I cook - from Trader Joe's, specifically. These are so delicious. Season the fish on both sides and brush with the remaining oil. Add garlic, season with salt and pepper, and then continue to stir fry until garlic is fragrant, Push mixture … How to Cook Frozen Peas. The points you mentioned are genuine and perfect. The differences lay in the color and taste. Heat a griddle pan over a high heat. We love your recipes, especially when its on Stir Fried Peas. When the oil is hot, add frozen vegetables, plus salt, pepper and spices, if you wish. Quickly stir fry for about 3 – 4 minutes or until cauliflower is just beginning to turn tender. Add cauliflower rice, green onions, cooked carrots and frozen peas. To stir-fry snow peas, you can either cook them in boiling water or not. Stir regularly until the vegetables are soft and brightly colored, about 5 to 10 minutes (or longer if you prefer your vegetables very tender). Cooking them in boiling water firstly can help to greatly shorten the stir- fry time and simultaneously guarantee the snow peas are well cooked. Add a little water, the sugar and a pinch of salt and cook without a lid until the peas are soft. Add a stir-fry sauce, if desired. Remove from the heat and stir in the coconut. This … As they darken, stir in the peas. How best to quickly dry frozen/thawing vegetables? Serve piping hot. Now for the salmon. Thanks.