What Are Raw Garlic Side Effects? Eating raw garlic is not as easy at it sounds, FYI. Eating Raw Garlic. In addition to hummus, guacamole and salsa are also dipping foods that use raw garlic. This idea of garlic as a miracle food is a product of some rushed conclusions based on a variety of published studies. Being one of the most vital organs in ... 2. Here in this article, we have shared some side effects of having excess garlic. Health Benefits of Eating A Garlic Clove Every Day. This is not a complete list of side effects and others may occur. Mild allergic reactions may also occur if you have too much of garlic. The garlic benefits for men specifically should be seriously considered. It should be avoided if you are still wet-nursing your infant as its side effects could possibly be seen on the delicate young one. Garlic has been used for thousands of years to help treat a variety of different medical conditions. Most people are familiar with garlic side effects of bad breath and body odor. For starters, it can be super intense and even cause a burning sensation once you start chewing it. Should not be taken before surgery. Consumption of excessive raw garlic could cause skin irritation, hand rashes, eczema, etc. Read on to know more. Certain components in garlic could potentially be beneficial to your ... a compound found in garlic, has an antibiotic effect against the fungal infection Candida albicans. Make sure the garlic is fresh. 1. This is not a complete list of side effects and others may occur. Common side effects (especially when eating raw garlic) may include: unpleasant breath or body odor; heartburn, burning in your mouth or throat; nausea, vomiting, gas or. There is all this hype surrounding garlic and its wonderful health benefits that drives even people who can’t eat garlic for health reasons to force themselves to endure its side effects in the hopes of enjoying the benefits too. Common side effects (especially when eating raw garlic) may include: unpleasant breath or body odor; heartburn, burning in your mouth or throat; nausea, vomiting, gas or. Image: Shutterstock. In especially sensitive people, too much garlic can also cause heartburn and upset stomach, though both of these issues are more frequently observed when people eat raw garlic. There are various chemicals in garlic that contribute to bad breath. Or try adding a clove or two to your kale, carrot and tomato smoothie. Garlic is used as a seasoning on numerous types of foods, from seafood and chicken to salads and breads. Garlic can cause bleeding during pregnancy and may risk the health of the fetus and the mother. The anecdote of carrots and their supposed “power” to guarantee good vision is similar to the myths about garlic. Consequently, eating a clove of garlic a day doesn’t have any extraordinary benefits. It is because garlic contains an enzyme called alliin lyase that causes irritation in the skin. There is even historical proof that shows the famous Greek physician, Hippocrates, would recommend his patients used garlic for a number of ailments. However, it has always been considered that the smell of garlic discourages any desire to communicate. Other ways to take garlic by those who are sensitive to it include chopping it in milk or water, or simply eating it in very small amounts or eating it off and on instead of on a daily basis. Common side effects (especially when eating raw garlic) may include: unpleasant breath or body odor; heartburn, burning in your mouth or throat; nausea, vomiting, gas or.