The Food and Beverage ("F&B") department in a hotel is responsible for the operation and maintenance of the dining rooms, restaurants. Actually, without Banquet Hall Hotel or Restaurant is valueless. Food & Beverage service department: The main function of this department is: • To provide food & beverage facilities to the guest. It can be a part of a large hotel or tourism business and it can also be run as an independent business. Food and beverage departments have employees with multiple dining-related roles, including bartender, barista, server, cook, chef, hostess, dining room server, food service attendant and dishwasher. A hotel’s food-and-beverage program presents a unique opportunity for hoteliers to drive revenue; however, there will be a quick demise if you cut corners or reduce the operation to an afterthought. It also ensures that all the tools and utensils required for a specific meal or cooking task are cleaned properly and are ready … These are: 1. The food and beverage service is part of the service-oriented hospitality sector. When someone orders for foods from their room then a department serves the foods, which is ordered by Room Guests. The Department, which covers all disciplines of food science in the chain from raw materials to processing and consumption, is organized in four discipline-oriented sections that focus on both basic and applied research. The organisation chart of Food and Beverage Service department should provide a clear picture of the lines of authority and the channels of communication within the department. Food and Beverage Service areas includes several ancillary departments or sections with-in Food and Beverage Service department of a hotel or restaurant. ( F&B service is one of the department in hotel that have function to prepare and give the service for food n beverage for the guest, it may be from the hotel or out side the hotel) ... ( F&B service have two section, they are Food Production and F&B service)) In a large hotel , the department is headed by the Food and Beverage Director who is assisted by the respective outlet managers / Asst. To be classified as this, the food and drinks must be stored properly in the same building. This may be regarded as the meeting point between the food service staff and food preparation staff. A food and beverage department is responsible for supplying food and drink to the members of an organization and its guests. Merupakan suatu department yang ada di hotel yang mencakup food and beverage service dan food and beverage product dimana kedua bagian tersebut berfungsi untuk menjual jasa pelayanan makanan dan minuman untuk para tamu hotel dan dikelola secara komersial dan professional. 2. F&B Manager. The aboyeur or the barker is in charge and controls the food pick up area during the service period. In a large hotel, the department is headed by the Food and Beverage Director who is assisted by the respective outlet managers / Asst. Apart from providing food and beverages to their consumers, the food and beverage (F&B) operations have other functions in the hospitality industry. F&B Manager. Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars,… The service sequence – which is primarily concerned with the delivery of the food and beverage to the customer. Food and Beverage department relies upon the support of the following departments − Kitchen Stewarding. The organisation chart of Food and Beverage Service department should provide a clear picture of the lines of authority and the channels of communication within the department. Food and Beverage Service Areas. Room Service: Room service is also a department of F&B (Food & Beverage). Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc Food & Beverage Outlets are divided in to the following categories: Banquet hall is another important F&B department where peoples arrange small and big party. This department is specialized by its output of the products that satisfies customers demand for food and beverage. food and bevarage sections in hotels desinged by, mr.p.suresh, lecturer sections of food and bevarage sections in hotels Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. The Kitchen Stewarding department strives to ensure cleanliness, preparedness, and orderliness in the commercial kitchen so that the kitchen staff can work efficiently.