Cover to allow spinach to wilt. Chop cabbage. Sautéed cabbage is a simple side dish that has more flavor than you’d imagine. Add another 1/3 of cabbage and 1 tablespoon butter. Ingredients: Cabbage 1/2 of Small Head Spinach Leaves 2 Cups Packed Whole Red Chiles 3 – 4 Panch Phoran 1 Tbsp Salt to taste Try it today! I hate raw spinach, and the cabbage in the recipe adds a little texture to the tender, cooked spinach. Cabbage. Top with spinach. SautÃed Cabbage And Spinach has a magical flavor and an even greater smell. Western.Chefs. Serve it as a side dish with beef chicken, or even barbecue. It's a unique side that is sure to please. Flip cabbage again after a couple minutes. Hide Images. This simple yet tasty side is packed with low carb veggies. When you’ve got five or six heads of Red Cabbage waiting for you to pick you better get your butt in gear and figure out what your going to do with it. Sauteed red cabbage, spinach and banana peppers with sausage. Cabbage is shredded and cooked in spiced oil along with spinach leaves. Red cabbage, 1/2 head, sliced into thin strips and diced Butter, 3 Tbsp Balsamic vinegar, 1/2 Tbsp Shitake mushroom, 1/2 cup dried volume, rehydrate (rehydrate by letting them sit in a bowl of water for 3-4 minutes, then squeeze to drain a bit before adding to recipe) 1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables. It also makes a great vegetarian salad bar addition. Add the garlic (more if you like). Makes: around 3 Servings of Cabbage with Spinach. The leeks and cabbage complement each other nicely. Give them a good rinse and let them dry. There’s a lot of good over-wintered spinach in the local markets right now. Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. ... Home » Sauteed Cabbage And Spinach . Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. The cabbage and leeks simmer until they are just tender. I never really thought about Red Cabbage recipes until my husband grew it in the garden one year. Need a simple low carb vegetable side dish? Jan. 14, 2010. Sauteed Red Cabbage. Serve cabbage with spinach leaves over plain steamed rice and dollop of ghee or with roti or chapati. Low Carb Red Cabbage And Spinach Stir Fry starstarstarstarstar. Olive Oil. When you’ve got five or six heads of Red Cabbage waiting for you to pick you better get your butt in gear and figure out what your going to do with it. You will love this SautÃed Cabbage And Spinach recipe. Try this fabulous sautéed red cabbage with sweet vinegar seasoning. This cabbage and leeks recipe is a tasty side dish to just about any meal, especially one with corned beef, pot roast, pork, or ham. Remove from heat, drizzle with red … Finish with remaining cabbage and last tablespoon of butter. Serve immediately -- but delicious cold, as well. Season with salt, pepper, Splenda and red pepper flakes. I used green cabbage, but you can use this same recipe to make sautéed red cabbage if you prefer. Gather the ingredients. It’s absolutely delicious and I guarantee you’ll go back for seconds. Sauteed Red Cabbage. Butter. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown. This is a great … Once cabbage is browned to your desire, season with salt to taste and pepper to taste. Serve cabbage with spinach leaves over plain steamed rice and dollop of ghee or with roti or chapati. SautÃed Cabbage And Spinach has a magical flavor and an even greater smell. The sautéed-anything workhorse. I never really thought about Red Cabbage recipes until my husband grew it in the garden one year. This authentic sweet and sour cabbage is a easy side dish.