If you're going to make french fries at home, you're probably going to use fresh cooking oil straight from the bottle. Just be sure to spread them out and occasionally mix them so they are all evenly toasted. One method is to draw out some of the moisture before frying. You may also like. Step 4: Enjoy! Make breakfast even better with perfect home fries that are crispy on the outside, soft on the inside, and imbued with bold flavor. How Do I Make Home Fries that Aren't Soggy and Bland? We try to avoid eating much deep fried food. You can make Crispy Baked Fries in the oven! Placing a fat thermometer in only tests the temperature at one point at one depth. There’s a lot of unseen action driving this seemingly straightforward process of making good fries, and knowing what’s happening can help you get potatoes that are crisp and light, not limp and soggy. First up, let’s talk about the problem: Why do sweet potato fries get so soggy … Help! Q: When I make oven fries, they often turn out soggy. When oil is heated, it starts to break down. Placing a fat thermometer in only tests the temperature at one point at one depth. Shirley Corriher explains the science behind it all in this discussion of high-starch vs. low-starch potatoes, shape, dryness, and double-frying. A quick word of advice: grab a cheap oven thermometer to see if your oven’s temperature is correctly calibrated. You'll want peanut oil and I would never fry without a thermometer. Add the soggy fries and watch as they crisp up to perfection. How Do I Make Home Fries that Aren't Soggy and Bland? It is difficult to maintain a constant temperature, because as soon as you put some potatoes in, they act as heat sinks and the temperature starts to drop. Guaranteed Crispy Baked Sweet Potato Fries are a perennial favourite here on Foodie with Family for a great reason. My co-workers maintain that the combination of steam and soaking in their own oil made them soggy. A: Oven fries are a favorite in our house, so I have lots of experience with this problem. The only thing that makes my fries soggy, is if I put too many of them in at once. Once in a while it is a treat to eat french fries … The science behind microwaves -- and leftovers -- illuminates why no tricks or hacks will produce that mouthwatering crunch we love about french fries. Vitals. I claim that it was only the steam, because excess oil does not cause food to become soggy. BREAKING NEWS. You’ll also want to use a cookie sheet with low or no sides (this will help with the browning). Soggy fries are not being cooked right. We don't own a deep frier nor thermometer for deep frying anything.