Make sure to give them a good scrubbing to make the skins palatable. To ensure your oven-roasted vegetable dishes tantalize your taste buds, it is important to keep in mind that different vegetables require different roasting times. For a gas oven, heat it to 350 degrees Fahrenheit for roasted potatoes. Oven Roasting Times for Different Vegetables. Peel and dice the sweet potatoes into bite size cubes and place in the baking dish. Roasted red potatoes offer a tasty alternative to standard potato dishes. Also, their skins can be tough and lumpy. Oven Roasting Times for Different Vegetables. Bake, folded side of foil up, at 350° for 1 to 1 1/2 hours or until a fork easily presses into the center. I recently brought sweet potatoes over to a friends and she was making chicken picatta. If you're using a fan oven, set it at 400 F. The oven should be at the correct temperature before you put the pan of potatoes into it. They are the perfect side dish for any meal! Like any food, temperature and cooking time are key in getting the dish right. How to Bake Sweet Potatoes in the Oven. With a sharp knife, cut each potato in half lengthwise. Place on a rimmed baking sheet, cut side down. Wash 6 sweet potatoes, and remove any blemishes or dark spots; wrap each potato in aluminum foil. Like baked potatoes, roasted potatoes are cooked in the oven, but you cut the potatoes into pieces. I recently brought sweet potatoes over to a friends and she was making chicken picatta. IMO That is far too long at 425 for 40 minutes. Coat a small baking dish with cooking spray. They are so soft, moist, and delicious with a dollop of butter. In the case of roast potatoes… Peel and dice the sweet potatoes into bite size cubes and place in the baking dish. Roasting vegetables at 300 F brings a sweet, full flavor to such vegetables as onions, carrots, squash and asparagus. We ended up making a more savory version (no brown sugar or cinnamon) Just salt, pepper and a little italian spice and putting the roasted sweet potatoes in the pasta along with bacon peices. Roasting is a great way to prepare vegetables. Preparation. Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray. Remember you have to let the Turkey rest for about 20-30 minutes before you carve it so you can easily cook the potatoes and onion at whatever heat you want to. These small, round, red-skinned potatoes are a relatively low-fat source of dietary fiber. Roasted potatoes are a classic side dish for dishes including steak, fish and chicken. To ensure your oven-roasted vegetable dishes tantalize your taste buds, it is important to keep in mind that different vegetables require different roasting times. Preheat the oven to 350 degrees. When served as a side dish, Whole Baked Sweet Potatoes are great with steaks or roast pork. They're closer in texture to butternut squash or a turnip than a white potato, which is why they take a bit longer to cook. Season generously with salt and pepper. They are also excellent sources of potassium. I would allow 20-25 minutes as they will cook far faster than regular potatoes. If desired, serve with butter, pepper, and salt. These easy roasted sweet potatoes are my go to sweet potato recipe. Scrub and wash 4 small sweet potatoes thoroughly. This method is my favorite because they stay moist and fluffy inside (like a whole roasted potato) but also get crispy and caramelized on the cut side (like cubed roasted sweet potatoes). Preparation. Preheat oven to 425°F. We ended up making a more savory version (no brown sugar or cinnamon) Just salt, pepper and a little italian spice and putting the roasted sweet potatoes in the pasta along with bacon peices. I am totally satisfied eating Whole Baked Sweet Potatoes on their own for lunch. A sprinkling of cinnamon sugar is optional but highly recommended. Sweet potatoes are one of my favorite vegetables, and I usually buy a few every week when I’m at the grocery store. I’ve made roasted sweet potatoes whole and cubed before, but never thought to roast them halved. Roasting is a great way to prepare vegetables. This low temperature allows the more delicate vegetables, such as squash, to roast evenly without quickly turning soft and inedible.