I place two cans in a smaller crock pot that I have along with a diced Vidalia onion and 6 slices of thick-sliced bacon … Double the amount if you want them spicy. These Crock Pot Buttery Bacon Green Beans are wonderful for Thanksgiving, Easter or a Sunday supper. And if you happen to have a smaller 3-quart slow cooker, you can prepare a smaller batch of green beans to feed a family of 4. 1/2 tsp vinegar. HOW TO MAKE SLOW COOKER GREEN BEANS: Partially cook bacon in a skillet on the stove. Today’s recipe is another we’ve made for years – Crockpot Green Beans with Bacon. They’re a classic side dish to any meal and have become one of our favorite ways to serve the veggies (along with green bean bundles and green bean casserole). 1 cup chicken broth. Crockpot Southern Green Beans with Bacon Faith, Hope, Love, and Luck worcestershire sauce, minced onion, frozen green beans, bacon and 2 more Slow Cooker Country-Style Green Beans With Bacon, Onions And Balsamic Vinegar CDKitchen pan drippings, onion, green beans, black pepper, bacon, balsamic vinegar and 6 more 1 dash cayenne pepper or hot sauce. If you prefer to use a regular slow cooker for your green beans, that’s fine too — you’ll just need to cook the bacon and onion in a skillet before transferring it to the Crock Pot. Slow Cooker Buttery Bacon Green Beans are an outrageously delicious side dish that is ultra easy to make, yet results in the most incredible, flavorful, bacon smothered green beans EVER. Do you have to add bacon to Slow Cooker Green Beans and Potatoes? 2 Tbs butter. I suppose you do not have to add bacon; however, it does really help with the flavor. 2 strips of bacon - raw - cut into 1-2 inch pieces. This crockpot green bean casserole with bacon is a newer take on an old favorite. I add a few red pepper flakes to give these green beans just a little heat. 2 cloves garlic or 1 tsp, minced. In a 5 quart slow cooker place the green beans. I find it’s a great crunchy taste to be with the green beans and potatoes. Add bacon, bacon grease and all the remaining ingredients to a Crock Pot … Like with many recipes, you could make them on the stove, but why not use the crockpot and save some time and space. Mix remaining ingredients in small bowl, except bacon. Green beans are a constant side dish in our house, I make them numerous times over week. Ingredients 2 14.5 oz green beans canned (1 home canned quart). 1 Tbs brown sugar. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. One of the main reasons everyone loves this vegetable side is because it’s made with bacon. If you prefer canned green beans though, by all means, yes you can use those as well. The green beans slow cook for 4 to 6 hours during which time the flavors are really melded together. Stir in the green beans and chicken stock; season with salt and pepper. A traditional Thanksgiving side dish, green bean casserole is savory, creamy, and always a hit at the dinner table! Using the crock pot to make your green bean casserole not only is easier to throw together, it also frees up your oven for all your other delicious Thanksgiving recipes. We usually make them for the holidays but they are good any time of the year. Pour over beans and mix until combined. When fresh beans aren’t available, I often use Blue Lake canned green beans. These green beans are out of this world amazing!