Almost all the fat is under the skin and drips off during cooking. Whisk into the boiling sauce for 1 minute to thicken. This dish is guaranteed to impress your family and guests and you can make it in 30 minutes or less. Tired of the same old turkey on the holiday table? Learn how to cook great Roast duck with dried cherry sauce . Season with salt and pepper to taste, and coat lightly with a bit of olive oil. If one of your holiday parties falls on a work night, this dish is perfect. The sauce may be rewarmed. For the duck breasts- preheat the oven to 350 degrees F. 13. Total time: 25 minutes. If you’re a dark meat aficionado Duck Breasts with Dried Cherry Wine Sauce makes a great Christmas dinner. 9. Add the duck and cook until browned on the bottom, 2 to 2 1/2 minutes. 11. Crecipe.com deliver fine selection of quality Roast duck with dried cherry sauce recipes equipped with ratings, reviews and mixing tips. Substitute beef broth for an alcohol-free version. We used pinot noir for the red wine in the sauce. We serve the duck with an incredibly rich-tasting gravy, adding port and dried fruit to a giblet stock for sophistication in seconds. 12. Use sweetened dried cranberries instead of cherries, if desired. 8. It's easy to cook and practically impossible to dry out-it stays moist and reheats well (see Tip). The cheery cherry sauce stirs … First, you […] My mom prepared this golden tender roast duck often for Sunday dinner when I was growing up. The Best Duck With Black Cherry Sauce Recipes on Yummly | Duck With Vodka And Cherry Sauce, Roast Duck Breast With Cherry Sauce, Confit Of Duck With Port And Sour Cherry Sauce Sign Up / Log In My Feed Articles Plan & Shop New Browse Guided Recipes 10. Stir together the cornstarch and water. Transfer duck to a cutting board and let rest for 5 minutes. Bring back to a boil and slightly reduce the sauce to intensify the flavor. Roast duck with dried cherry sauce recipe. Just before serving, reheat the sauce and whisk in the butter. Turn duck over and transfer skillet to oven. It was one of my dad's favorite meals. Meanwhile, using a sharp knife, score skin and fat of duck breasts in a checkerboard pattern. Roast until duck reaches desired doneness: 6 minutes for medium, 10 minutes to cook through. This could be the year to switch to duck.