2 Responses to Radish Dip with Cilantro and Queso Fresco. Find 13 fresh recipes. I was in the mood for a dip and thought it would be fun to do with Penelope. says: May 13, 2014 at 10:28 am I loooooove radishes and am sort of addicted to radish butter (yeah, that’s when you mush grated radishes and scallions into butter). Food. Boursin Dip with Radishes A creamy soft cheese spread flecked with dill, parsley, and chive. Even those who don't love radishes! Q: I’m trying to eat better and lose weight in the process. Crisp, peppery radishes add instant zing to any dish, whether sliced raw as a garnish, added to salads, or served as a side. Arrange the radishes on a platter and place the dip along side. Crisp, peppery radishes add instant zing to any dish, whether sliced raw as a garnish, added to salads, or served as a side. Crisp, peppery radishes add instant zing to any dish, whether sliced raw as a garnish, added to salads, or served as a side. Then heat 1 tsp of oil, sputter black mustard seeds, cumin seeds, chopped jalapenos and our it on the radish dip. Learn how to make roasted radishes (it's easy!) The dip can be made the day before and stored covered in the fridge. A creamy soft cheese spread flecked with dill, parsley, and chive. Just give it a quick stir and its ready to go. Boursin Dip with Radishes … Find 13 fresh recipes. See that little Buddha Belly in the back ground? You'll find yourself buying radishes more often! Mix the creamy goat's cheese and creme fraiche together. I grew and ate lots of radishes this spring/early summer. I take raw veggies, fruit, and dips to work to nibble on during the day. Stir in the chopped chives and finely chopped preserved lemon. Casey@Good. The problem is, I don’t like raw carrots. Radishes are probably one of my favorite vegetables. The French go for the same effect with butter and sea salt. Try radishes sliced or shredded into salads, fermented into pickles, or cooked into stews, soups, and braises—you can’t go wrong. I best way I relish them is to make a yogurt dip called raita to go with rice dishes. “Dip them in BUTTER!” Katie Button, Executive Chef/Owner, Cúrate and Nightbell “The best thing about early spring are the radishes with the bright green tops that you can get. Matt Taylor-Gross. I’ve tried them with all sorts of dip, and I like them fine cooked, but I can’t stand them raw. I think it’s the texture because I’m the same with broccoli and cauliflower. Grate the radish, add greek yogurt, salt. I like to slice them and eat them raw or make a cream cheese dip with them. Season well to taste. Stories. Crisp, peppery radishes add instant zing to any dish, whether sliced raw as a garnish, added to salads, or served as a side. ... Go To Top Administration Login. But I’ve never incorporated them into a dip! and you'll come back to them constantly as a new go-to side dish that everyone will love. Wash and dry radishes. I could eat …