The star of the show was this gorgeous pan of braised short ribs. The ribs are small but the more meat on the bone, the better! Pair with a side dish of creamy polenta for full meal. I usually use both, but the one alone will give you great short ribs. Join the discussion today. In my case, that was a Cabernet Merlot. That said, tomatoes are an excellent substitute. This is where we get a ton of flavour on both the beef and in the sauce … discussion from the Chowhound Home Cooking, Braising food community. These braised short ribs without wine or alcohol are delicious and tender. Look for a package that has some marbling but isn’t excessively fatty. These pressure cooker short ribs are braised in my own homemade beef and chicken stock, but you can braise them in a good quality beef stock instead too. Cook’s Notes for Red Wine Braised Boneless Short Ribs. The email contained everything needed to pull of a full menu without even thinking about it, including suggested wine pairings and even an organized shopping list! 1. Since boeuf Bourguignon is, in its simplest sense, beef braised in red wine, that may sound like a distinction without much basis. These braised short ribs are cooked at high pressure, so the alcohol in the bourbon whiskey evaporates completely, leaving behind just the flavor of the bourbon. Braising Short Ribs - without wine, or does the alcohol evaporate? In a heavy-bottomed pot, brown the well … We started with a beautiful cut of boneless short ribs from our favorite butcher. When it comes to the wine, a dry red wine is where to start. New to Chowhound? How to make braised short ribs: Gather your ingredients. Check for marbling: by nature, short ribs can be a little fatty. How to make Braised Beef Short Ribs with Red Wine Sauce As with all slow cooked dishes like Beef Stew and Pot Roast , we start by aggressively browning the beef short ribs. You certainly don't have to use alcohol. The important point is to use an acid, and alcohols (wine, beer) are common and easy sources thereof. The Best Braised Short Ribs Without Wine Recipes on Yummly | Sticky Soy-braised Short Ribs, Braised Hoisin & Beer Beef Short Ribs, Guinness® Braised Short Ribs Sign Up / Log In My Feed Articles Plan & Shop New Browse Guided Recipes I serve these short ribs over a bed of pureed potatoes and parsnips, and they’ve been a huge hit every time. Chop the carrots and onion. This short ribs recipe skips the wine, but the resulting sauce has a deep and satisfying flavor. while the meat rests at … Photo by Adam Rapoport. The oven mainly does the work while your house smells delicious! Beyond that, chose the red that you would pick up to drink. If you are overdue for a pot of short ribs and a whole lot of comfort in a pot, I can’t recommend this dish more. I had one goal when developing this recipe for red wine–braised beef short ribs, and it was under no circumstances to churn out a copycat boeuf Bourguignon recipe where the beef just happens to be short ribs. That can get pricey, as you wouldn’t want to cook with cheap wine! Most braising recipes call for a bottle of red wine. Citrus and Chili Braised Beef Short Ribs Cooking and Beer rosemary, poblano peppers, fish sauce, yellow onion, canola oil and 18 more Braised Short Ribs Eat Up! Read the Braising Short Ribs - without wine, or does the alcohol evaporate?