This recipe for Italian baked scotch eggs is healthier than the traditional deep-fried scotch eggs. A different take on a traditional scottish snack, use quail's eggs instead of chicken's eggs and make Scotch Quail's Eggs. Scotch eggs can be a little fiddly but are not difficult to make. I love Scotch eggs (or are they Indo-Caledonian eggs?) Toggle navigation. July 23, 2013 Rincewind 0 Boiling, Deap Fry. Your description of the supermarket scotch egg made me laugh – it's so true. A different take on a traditional scottish snack, use quail's eggs instead of chicken's eggs and make Scotch Quail's Eggs. These can be eaten hot or cold and are nice with a good relish. Print Recipe. The Italian spices gives a wonderful flavour to the sausage meat surrounding the perfectly cooked egg. Want to learn how to make a traditional scotch egg recipe. I also liked the fact they were baked, not fried. I like your idea of using minced lamb – will watch out for that recipe. Baked Southwestern Egg Rolls with Jalepeno Ranch Dipping Sauce are a little lighter in calories than traditional fried egg rolls! Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes. I made these at work today and thought they were pretty tasty. Prep time includes boiling and peeling the eggs. Scotch Quail’s Eggs . This recipe uses 5 ingredients. Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Great for parties and lunch boxes. Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes. The bacon was a nice addition too. Home » Recipes » Scotch Quail’s Eggs. How can they get something so simple and tasty soooooooooo wrong. This is one recipe you'll make over and over!