Mexican Cornbread. Heat large nonstick skillet over medium heat until hot. Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. Hello again! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, it’s Mexican Cornbread. Mexican Cornbread is the perfect weeknight dinner and a delicious ground beef recipe. Add about 1/2 cup of cooked and crumbled fresh chorizo sausage or mild sweet Italian sausage along with the first layer of shredded cheese. The star of the dish is the hot Sprinkle the ground beef, chopped onion, and jalapenos over the batter. Put sausage (well drained), onion and peppers in well greased skillet. Hello again! It’s Alicia from The Baker Upstairs, and I have another super delicious recipe to share with you.This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis. Spicy ground beef sausage cooked with onions, peppers, and green chile tomatoes then topped with cornbread. Make this Easy Mexican-Style Beef Sausage Cornbread Skillet … Mexican Cornbread aka Jalapeño Cheddar Cornbread. Mix corn meal, eggs, sausage drippings and corn; let stand. An easy dinner for any night of the week! Once the skillet is hot (a pinch of cornmeal sprinkled in the skillet will sizzle when it's ready), pour half of the batter into the bottom of the skillet. Mexican Cornbread recipe filled with ground beef, cheddar cheese, onion and jalapeños. Add review or comment This is an easy main dish. Mexican Cornbread. With a mix of cornbread, cheese, meat and some veggies, everyone is bound to love it! Pour corn meal mixture over sausage mixture and bake at 350 degrees for 40-45 minutes. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, it’s Mexican Cornbread.It takes all the fluffy, buttery bliss that’s there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeños, and, YES, corn. Spicy Mexican Corn Skillet with Hot Sausage: Everyone needs another 30 minutes one pot dinner and this one is a definite keeper. It’s Alicia from The Baker Upstairs, and I have another super delicious recipe to share with you.This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis. This is my grandma’s signature dish and a tried and true family favorite. To start, you will need a 3 quart casserole dish. There are a lot of mexican corn bread recipes out there, but we make ours with sausage. Mexican Cornbread aka Jalapeño Cheddar Cornbread. This dish would be a hit of a contribution to any party or just a great dinner meal for your family! It takes all the fluffy, buttery bliss that’s there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeños, and, YES, corn. Use a blend of cheddar and Monterey Jack cheeses, or a Mexican blend, with or without hot peppers. (The jalapenos are optional and the cornbread is just as tasty without them. There are so many amazing recipes in here, including this Mexican Cornbread. Add 4 strips of cooked and crumbled bacon to the batter, or add it to the first layer of shredded cheese.