It’s so versatile it can be used in so many other dishes which I […] They felt like this perfect, special recipe that I had to get exactly right or risk ruining the whole thing. Thanks for supporting Miss AK! Decadent Meyer lemon flavored pound cake is baked in a bundt pan and covered in a sweet cream cheese glaze. Lemon Cream Cheese Cake – Keto Pound Cake June 8, 2019 By Lauren 5 Comments Tangy delicious low carb cream cheese lemon cake is the perfect keto pound cake with a creamy tart frosting just like you remember but in a gluten-free, sugar-free package. ! Squeeze enough juice from all of the lemons for ¼ cup plus 1 tablespoon for the glaze and set aside. In addition to lemon juice and zest, this recipe also includes cream cheese which has become a common addition to pound cakes. Pound cake is the little black dress of southern baking. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. The recipe doesn’t call for any baking powder or soda. This post is sponsored by PHILADELPHIA Cream Cheese. Jump to Recipe. Zest 2 of the lemons and use half for the cake batter and the other half for the glaze. Easy to make and beautiful to serve. FABULOUS!! Start off by zesting two lemons, you will need the zest for one lemon for the cake and the other for the icing. But that makes a WHOLE lot of pound cake. Lemon Cream Cheese Pound Cake is deliciously tender and moist with just the right amount of lemon flavoring. Directions. The batter was thick so perhaps I should have pushed it in more? Not sure why but it made 3 cakes instead of 2, maybe I didn't fill the pans enough? Like a LBD, a pound cake can be casual and plain, or they can be dressed up with flavor, like the lemon cream cheese pound cake recipe I am sharing today. It’s rich and dense and full of flavor. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon […] Traditionally a pound cake was made with a pound each of butter, sugar, eggs, and flour. But that makes a WHOLE lot of pound cake. Topped with a lovely lemon glaze! All thoughts and opinions remain my own, and I’m proud to partner with brands I love. Set aside. Lemon Cream Cheese Pound Cake Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. It’s easy to make and is always a hit When I first started baking, I stayed away from pound cakes. Traditionally a pound cake was made with a pound each of butter, sugar, eggs, and flour. Years ago I came across this recipe and through the years have adapted it to my liking, but regardless the Lemon Cream Cheese Pound Cake is among my absolute favorite pound cake recipes. In addition to lemon juice and zest, this recipe also includes cream cheese which has become a common addition to pound cakes. Preheat oven to 325 degrees. I think the cream cheese was the key ingredient to the moistness of this cake!! Lemon cream cheese pound cake is tender and moist with a sweet and simple buttery flavoring that melts in your mouth. Anyway, since I had a 3rd cake, I added some lemon zest and sour cream and it is nice.