I often use 1/2 tablespoon of olive oil Crispy Air Fried French Fries without Deep Fried Oil. French fries are no doubt extremely tempting but if you are trying to eat healthy, then you should perhaps think twice about eating them! Footnotes Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Get the magazine. Add another tablespoon of lemon juice, and then a few cups of ice — enough to chill the water thoroughly. Frying the potatoes twice at two different temperatures make the fries crispy! French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. How to make homemade French fries crispy? We don't own a deep frier nor thermometer for deep frying anything. ... especially for any kinds of fried food. Frying the potatoes twice at two different temperatures make the fries crispy! CAREFULLY place them into the hot oil using a fry basket and cook for 10-12 minutes. How to make homemade French fries crispy? ), and your favorite seasonings. There should not be a lot of color on the fries at this point. Homemade air fried french fries are so easy to make and wow, they hardly need any oil at all! I used to think that in order to deep-fry, you needed a deep-fryer. Crispy Air Fryer French Fries are made with just a small amount of oil but taste super delicious! The ability to cook french fries with less oil and salt,... Air Fryer French Fries. However, make sure that you don’t use too much of it because the potatoes are going to turn all soggy. It’s a total win-win! Once in a while it is a treat to eat french fries … Six Steps for Deep-Frying Without a Deep Fryer. It’s hard to believe, but it’s true. So use your caution well. Air fryer french fries are honestly one of my favorite treats. I love how the air fryer crisps up the fries without oil.If you love frozen french fries, you have got to try them in the air fryer. Spice it up! The second fry is at 375°F and is considered a flash fry, they don’t stay in as long. Cook 5-star weekday dinners every time. How to Make French Fries Using a Deep Fryer. If you use too little, they may turn out hard and not taste all that good. Now for the seasoning. How to Fry French Fries Without a Deep Fryer Consider a Cast-Iron Skillet. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. I used to think that in order to deep-fry, you needed a deep-fryer. Not so. Transfer to the fridge for about 30 minutes. After about 20 minutes, our healthy French "fries" would be crisp and golden – as good as deep fried without the deep frying! When it comes to the actual cooking, you want to fry the french fries twice. The idea is to rinse off any excess starch. They aren’t drenched in oil and aren’t exactly like oil fried potatoes. We try to avoid eating much deep fried food. To make French fries in a deep fryer, you would need close to a bottle of oil, but with an air fryer you can do so with a tablespoon of oil. They get fried the first time at 320°F in oil. They get fried the first time at 320°F in oil. Air Fryer French Fries. Air fryer french fries are honestly one of my favorite treats. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. My french fries is one of the best dish which I can make. Here are some tips on what oils to use, how hot they should get, and the importance of drying. [Prepare the seasoning while or before the French fries are getting cooked, not after. You basically prepare them exactly like you would oven-baked french fries, but the air fryer cooks them faster and with crispier results. I love how the air fryer crisps up the fries without oil.