The best way to prevent the eggplant from soaking up all the oil is to salt the slices.

Slice the eggplant into 1/2 inch rounds.

Spicy Grilled Eggplant. How to Cut an Eggplant. Fried Eggplant. Pour the oil in a frying pan. Once you've cut the eggplant, you can batter and fry it in a pan on the stove. Recipe Notes for Fried Eggplant: Batch frying – You’ll want to cook the eggplant in batches to avoid overcrowding. Place the rounds in a colander and sprinkle them with salt (sea salt, kosher salt, any kind of salt will ... Rinse the eggplant pieces thoroughly to remove the salt. ... 2 to 4 servings. BATTER-FRIED EGGPLANT. Ingredients: 7 (cornstarch .. flour .. salt ...) 7. Season with additional salt and pepper. Step 3: Fry ‘Em Up. Eggplant contain vitamins B1, B3, B6, K, and copper, manganese, potassium, folate, and fibre. You want to remove any dirt and grime that got on the eggplant in its long trip from the fields to your kitchen. Cut the eggplant on a cutting board. Step 1: Prepare the Eggplant. Add tomato, eggplant slices, salt and turmeric powder and fry. Eggplant is a nightshade related to tomatoes, chillies, and peppers. Keep the fried eggplant warm in a 200-degree oven, on a paper-towel-lined cookie sheet, while you finish. The damned things will just drink up any oil you throw at them, ending up immobilizing your guests in bed for weeks like a python who ate a dog and can't move for days. Add mustard seeds and cumin seeds. Fry eggplant until golden, turning often. Slice an eggplant half lengthwise, parallel to the cutting board. Cut the eggplant into 1-inch cubes. Dicing an eggplant is an easy process, but to dice your eggplant properly, you need to have a sharp knife and a cutting board on hand. Peel and slice eggplants and place in a bowl ... oil and brown on each side, turning once. Place the eggplant pieces in a colander and sprinkle with salt, tossing the pieces with your hands as you sprinkle to make sure all the pieces are evenly coated. Drain on paper towels. Finally add cumin powder, and cook till … Eggplant perfection – When you’re picking out eggplants, choose the freshest you can find and use them in less than a week. Transfer to paper towel-lined baking sheet. You want to … Cut off and discard the stem, and cut the eggplant body in half. Step 3: Sprinkle the flesh-side of the scored eggplant pieces with salt and place it flesh-side down on a paper towel for 30 minutes to drain out the excess water. My Eggplant Parmesan recipe starts with fresh eggplant that is sliced, battered, fried, layered with cheese and marinara, and then baked to perfection in the oven.. How to Make Eggplant Fry. Step 2: Get Ready to Fry. Step 4: Keep Your Eggplant Warm and Enjoy. Over hot eggplant, squeeze lemon wedges, or top with marinara sauce or mozzarella if using, and serve. You can also bake it in the oven for 20 minutes at 375°F (190°C). Now, score the flesh-side of both the eggplant pieces. Add chilli powder and coconut (optional). After spluttering , add onion slices and fry them for a while. Rinse your eggplant under running water. Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air.Black eggplant can ruin the appearance of a dish. There are so many ideas on how to cook eggplants. Dip into ... oil in skillet. That mixture gives it the flavor, but also a … Eggplants come in a variety of shapes and sizes and are easy to find at your local farmer's market or grocery store. You can grill eggplant by brushing it with oil and cooking it directly on the grill grate for 3 minutes on each side. But an eggplant properly fried is a marvel of soft, delicate flesh in a … How to Fry Eggplant. Rinse your eggplant under running water. Instructions. Much like chicken parmesan or homemade pasta, this meal is the ultimate Italian comfort food. Fry the eggplant slices in batches, for 1 minute on each side, or until golden brown. Eggplants (or aubergines) contain essential phytonutrients in their beautiful purple shiny skin, so don’t peel them. Then, it’s simply dipping it in flour, eggs, and a parmesan plus breadcrumb mixture. The key to making air fried eggplant is to cut the eggplant at about a 1/8 inch thick, thin but not too thin it will shrink down a bit in size while being cooked.