How to Make Pavlova. Are you looking for the perfect pavlova recipe? This is one of those desserts that gives you that impressive result while being very easy to make. You'll also find out if you can make pavlova the day before. The search is over. Since the pavlova needs time to cool it is best baked a day or several hours in advance. You do need a stand mixer for this size pavlova, or a very heavy-duty hand mixer. Here you'll learn how to make pavlova, learn what causes pavlova to collapse as well as different pavlova toppings and pavlova bases. Our answer. This recipe will make two small pavlovas (15cm/6in) or one large 20cm (8in). Pavlova is a light, airy meringue topped with fruit slices and whipped cream. You can also make the meringues ahead for Nigella's Lemon Pavlova, Mini Pavlovas and Chocolate Raspberry Pavlova. Pavlova with whipped cream, lemon curd and fresh berries. Nigella's Cappuccino Pavlova (from NIGELLISSIMA) has a meringue base that is flavoured with coffee and topped with whipped cream.The meringue part can be made 1-2 days ahead, but the pavlova itself should be assembled at the last minute.