How long bacon should be cooked in the oven depends entirely on how well you like your bacon cooked. I like to check my bacon after 10–15 minutes of baking. How Long Should You Cook Bacon In The Oven? Read more: How to Cook Steak on a Baking Sheet. Frying bacon in the air fryer faster, healthier, and cleaner alternative to preparing it in a skillet. Here are some approximate guidelines. No baking rack? When hot, add bacon strips in a single layer. Expert Tips and Tricks of Cooking Bacon in the Microwave. Transfer cooked bacon to a paper towel-lined platter. When to use this method: Frying bacon in a cast-iron skillet is best for small batches and tender texture. The exact time will depend on the thickness of the bacon slices and how quickly your oven reaches the target temperature. Taste of Home. Turn the oven on to 400 F. Walk away. Cook until browned on bottom, 3 to 4 minutes. Heat a cast-iron or other heavy skillet over medium heat. 4. No problem. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Arrange the bacon on top of the rack so they’re evenly spaced apart and don’t overlap. The time will vary depending on the thickness of the bacon. Plastic wrap. 400ºF for 15-25 minutes (about 15 minutes for thin bacon, more for thick cut) 350ºF for 35-45 minutes (about 35 minutes for thin bacon, more for thick cut) What temperature to cook bacon in the oven How to Cook Bacon on the Stovetop. Sirloin steaks. Air fryers reduce bacon grease splatters because any grease is contained in the bottom of the air fryer. It’s okay if the bacon is touching—it will shrink up a lot while it cooks. Drain and reserve fat for another use, and repeat with remaining bacon. Step 3: Flip! Fry back bacon rashers for a classic English breakfast. Start checking your bacon around 10 minutes to ensure your bacon doesn’t burn. Typically, you should cook for 30 seconds to one minute for every slice bacon on the plate. Once all of the water has simmered away, turn down the heat to medium-low and continue cooking until the bacon is crisp and well browned. How Long to Cook Bacon in the Oven. Then turn the bacon, using tongs, and cook on the second side until it releases easily again. It’s quite gorgeous and unlike stove-top bacon.) When the bacon is golden brown, the bacon is done. How long to cook bacon in the oven or how long it takes to cook bacon in the oven doesn’t have any golden rule, it is subjective to a lot of variables. Place rack in the center of the sheet pan. (Take a moment and be amazed at the color. Sea salt, cracked pepper, spices or herbs, optional. Use fried streaky rashers for a BLT sarnie, to wrap around lean meat or fish (try turkey, pork, chicken and monkfish) before roasting or crumble into a creamy pasta sauce to make spaghetti carbonara. Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking. Cooking time depends on the bacon’s thickness and method for cooking. Things You'll Need. Bake for about 20–30 minutes, or until it’s as crispy as you like it. Open the grill and use tongs to turn the bacon over. To grill bacon, first preheat the grill to high, place the rashers on the grill pan and cook back or streaky rashers for 2–3 minutes on each side, depending on how … Come back 17 to 20 minutes later. Close the oven door. When it’s getting close to being done, make sure to peek at it every few minutes. Crisp and tender, bacon is almost impossible to resist. This whole process should take about 10 minutes for thinly sliced bacon, … As soon as the bacon is golden brown, but not excessively crisp, it's done. Cook bacon for 10 to 20 minutes, depending on how chewy or crispy you like your bacon. 3. I like mine about medium crispiness: not too limp, but not shatteringly crisp either. If you ever want to have a friendly argument with a group of people start discussing the “right” way to cook bacon. After baking bacon in the oven, pat any excess grease to help it get crisp.