From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Cheese is one of the most popular types of dairy foods on the planet. 1829 cheese. Hard cheese is known for its flavor depth, dense texture and savory taste, often with a firm, granular texture. The basic difference between hard and soft cheese is the moisture level, which is a direct result of how long the cheese was aged. Don’t get the wrong idea though. Soft cheese is not aged very long and thus have a softer texture and milder taste. A real, simple taste of our food. Categorizing cheeses by moisture content or firmness is a common but inexact practice. Hard cheese. Hard cheeses are some of the most popular types of cheese around the world, and it's not hard to see why. ... It’s a soft and spreadable cheese that’s often log-shaped and has no rind. These varieties are packed firm and aged for prolonged periods of time. There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses such as Camembert. The texture of cheese, whether it's hard and crystalline like Parmesan Reggiano or soft and bloomy like a brie, depends largely on its moisture content, age and exposure to mold. However, keep food safety in mind: Any cheese left out more than two hours may pose a potential health risk. Women need more calcium than men to maintain strong bones. Soft cheese. Brie Cheese - L'original Paysan Breton. Because it is not naturally matured, cream cheese is supposed to be enjoyed fresh, which sets it apart from other soft cheeses. You should feel free to pick the ones that appeal and combine … And guess what – you can make many different flavors of cream cheese, from basil to berry. The lines between soft, semi-soft, semi-hard and hard are arbitrary, and many types of cheese are made in softer or firmer variants. Types of Hard Cheeses. It also contains probiotics that may boost your immune system. Hard and Semi-Soft Cheeses In December, 1999, FDA issued an exemption from date marking for certain types of hard and semi-soft cheeses (here) based on the presence of several factors that may control the growth of Listeria monocytogenes. Plus, dairy boasts numerous other benefits. This is a list of cheeses by place of origin.Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.Hundreds of types of cheese from various countries are produced.