This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. I love nuts in any form, especially in a sweet form. I love nuts in any form, especially in a sweet form. Add eggs, vanilla, corn syrup, corn starch and bourbon. How to Make Foolproof Pie Dough. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. Best of all, this pecan pie recipe doesn't require any corn syrup! Use a fork to pierce a few sets of holes in the crust. Spread chocolate chips over bottom of crust. White and brown sugar give you a denser result. Directions. This easy pecan pie recipe is amazing! Pour pie mixture over the pecans, then top with remaining 1 cup pecans. Blend well. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. What makes it so good? Best of all, this pecan pie recipe doesn't require any corn syrup! Yeah, it’s pretty dang good any time of year! I've bucked tradition and made it without corn syrup. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. I’ve made this particular pecan pie variation without corn syrup, however, opting for maple syrup in its place. Mark Bittman's Pecan Pie Recipe No Corn Syrup, No Problem! Make the dough. Place 1 cup pecans in bottom of pie crust. How to Make Pecan Pie Without Corn Syrup. BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. Add ice water. I’ve made this particular pecan pie variation without corn syrup, however, opting for maple syrup in its place. Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! It’s made with all butter and NO corn syrup – and butter makes everything better! I thought it was about time it was updated. So if you don’t like eating that stuff then you’re safe with this recipe. Why you’ll love this chocolate bourbon pecan pie: It’s relatively simple to make; You can totally make it … Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! Includes tips for pecan pie problems! Add the butter and pulse 10 times (about). Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. So yummy and full of pecans, it's the best Southern pecan pie ever! So, I’ve added a video and answers to some frequently asked questions. Instructions. Gimme some nuts and add some sugar, … Corn syrup is the glue that holds pecan pie filling together. *This double chocolate pecan pie recipe originally published on November 21, 2016. Pecan pie has long been one of my ultimate favorite foods. And I’ll just mention this pecan pie is made without corn syrup! It was submitted to AllRecipes by Elaine Helms. Made with no corn syrup. Cream together butter and brown sugar in medium bowl. First pulse the flour, sugar and salt together. While the crust is baking, combine the brown sugar, maple syrup, butter, bourbon, if using, and salt in a medium saucepan. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. Gimme some nuts and add some sugar, … Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. This easy pecan pie recipe is amazing! Have long looked for a pecan pie recipe that doesn't contain corn syrup. There are many things that I buy ready-made because they are almost … Have tried several, and this rises to the top. The butter should be the size of peas (about). It is rich, gooey, and so, so good. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Preheat oven to 350°F. I substitute maple syrup for the corn syrup because corn syrup scares me. Pecan Pie Without Corn Syrup. So yummy and full of pecans, it's the best Southern pecan pie ever!