Mix up the original recipe or a newer version to get your summer party started.

The Rye Tai is a riff on (you guessed it!)

Now any time I use the bottle to make a Mai Tai I top it off with a splash of whatever rum I have laying around.

In fact, the Mai Tai's popularity was blamed for a world-wide shortage of quality rum in the mid-60s. So, it is not surprising that more than one person claims to be it's originator. Don the Beachcomber claims to have created the Mai Tai in 1933 at his tiki-themed restaurant in Hollywood. This original Mai Tai recipe is a strongly flavored rum drink. Facebook Twitter Email LinkedIn Reddit Pinterest. The classic is a very simple and delicious drink, created by Vic Bergeron of Trader Vic's in 1944 in Oakland, California. It seems that, at one time, every bar in the tropics created their own rum … ... After the first drink, the Tahitian phrase "Mai Tai - Roa Ae" ("Out of this world - The best!") Comments. ... a whiskey mai tai, to guests who are skeptical of rum.” ... Cate believes the best way to make a mai tai is to not mess with it. I call this the Canoe House based on the happy hour mai tai at the restaurant of the same name. I started it by filling half of an empty bottle with a mix of dark Jamaican rums and then filled the rest of the bottle with super funky pot still. Nowadays Mai Tais often taste more sweet with coconut and pineapple flavor than this original Mai Tai with dark and aged rums. You may have to request the Trader Vic’s mai Tai at a bar or restaurant. Don't get me wrong - the mai tai is a genius combination of ingredients - but if you experiment a bit I think you'll find there are many rum combinations that taste great in a mai tai. Mt.Gay Barbados rum 1oz. Bacardi Superior (about $14 for 750 mL). Orgeat .25 oz. Bulk mai tai recipes can help liven up your party in a flavorful way that is great for your guests and easy for you to pull off. Bacardi Silver 1 oz.5 oz Pierre Ferrand Dry Curaçao. I keep a living bottle around for making the Mai Tai. What is a mai tai? Besides a great cocktail, a mai tai is nothing more than rum, fruit juice, Curacao and usually some lime juice. Now a days the Fruity alcoholic drink version is what we see on cruise ships today. Sixteen bartenders tell you the most underrated cocktails. In fact - I am pretty sure many of us rum snobs would be appalled at the rums used to make mai tai's at Trader Vic's today. I'm guessing you're familiar with this white rum … ... It’s an uphill battle to get people to drink a Mai Tai. When it comes to crafting these rum-based cocktails, using inexpensive rum of decent quality is all you need to carry you through your favorite recipe. Sour mix 1.5 oz (or 2 parts lemon juice to 1 part simple syrup) Whalers Dark Rum - Float.25 on top This is on the sweet and easy to drink end of the spectrum. That's what I want when I'm drinking a Mai Tai or a rum Old Fashioned, but it's not what I want when I want a daiquiri. The mai tai is a great tiki cocktail filled with rum and tropical fruits.