There are only 3 stigmas (referred to as saffron threads) per flower.

It is so expensive because it is an extremely labor-intensive crop.

Saffron comes from the Saffron Crocus flower, and each flower has three red stigmas.

So those were the reasons behind the cost of saffron and I … Saffron is the single most expensive food on earth by weight, but why is golden-hued spice so costly? Products marketed as saffron powder can be a mixture of food color and saffron or even dried marigold petals.To be sure you’re getting the real deal buy the stigma or saffron threads. Most of the spices are generally expensive. Iran is the largest saffron producer in the world. Iran alone harvests the highest volume and highest quality saffron in … Saffron is one of the oldest and most culturally rich spices around today. most expensive spice. Photograph: Farooq Khan/EPA. Saffron is a featherweight – it takes 165,000 filaments (the harvest of 56,000 flowers) to produce a single kilo of saffron threads. The small amount of ِ saffron spice per ِ plant, along ِ with the ِ fact that ِ harvesting must ِ be ِ done manually, leads to ِ saffron’s being ِ majorly expensive. Spices have always been expensive -- thus all those voyages of exploration. Holy Cow! Since such ِ a small part of ِ the flower is ِ used, it ِ takes 75,000 saffron flowers to ِ make ِ one pound of ِ saffron spice. In the following, we say that why expensive saffron is. Since such ِ a small part of ِ the flower is ِ used, it ِ takes 75,000 saffron flowers to ِ make ِ one pound of ِ saffron spice. The history of saffron cultivation in Iran dates back more than 2000 years ago. Here are the five reasons why growing saffron is like having a high-maintenance girlfriend. Saffron is expensive for two reasons (1) labour intensiveness; (2) rarity. It is also the worlds most expensive spice on the market. These are some of the reasons why Saffron is so expensive and the most ‎ precious spice in the world. Since a child I've wondered why saffron is so expensive, so I've done the research. Because saffron is so expensive it implore to be adulterated. It is so expensive because it is an extremely labor-intensive crop. For starters, saffron is a complicated spice to harvest. Chhabra, of course, can tell good quality saffron from poor quality; real saffron from fake and this year’s crop from old saffron that is past its sell-by date.