Put a little oil in frying pan and cook cumin seeds for a few seconds until brown. Whether it’s a January King, a Sweetheart or a Savoy cabbage (or many others…) these brave vegetables bring welcome greenery in Winter! It was so pretty, I had to buy it. If you like, slice one clove of garlic. It doesn't look… I love a Madhur Jaffrey cabbage and peas recipe, which unfortunately I can't post as I'm not at home. Slice a medium onion, and shred the cabbage. Cabbage might not seem like the most exciting vegetable but there’s loads of different things you can do with it and loads of health benefits from eating it. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves with a savoury minced meat and rice mixture. Gently heat a knob of butter in a medium pan with a splash of double cream. What cabbages do you like to cook with?Green Cabbage – The king of cabbages and our old friend! Sweat the onion in a T of butter until soft but not brown, then add the cabbage and salt lightly to help it … This tasty slaw makes use of both red and Savoy cabbage, and the roasting brings out the sweet flavor of both varieties. I cook leafy greens often, mostly chard, kale and collards, but somehow I've never tackled a Savoy cabbage. Savoy cabbage is a very versatile brassica as it can be prepared and cooked in a multitude of ways. According to Texas A&M University, the name savoy comes from the historical Savoy region of the Western Alps in parts of what is now Italy, France, and Switzerland. Creamy savoy cabbage Boil finely shredded cabbage for 2 minutes until just tender, drain and pat dry. Add cabbage and fry for a bit, add in peas. Add cabbage and fry for a bit, add in peas. You can use it in any recipe that calls for green cabbage, or try it in one of these tried-and-true recipes. As with other varieties of cabbage, savoy doesn’t do well in hot weather. Cut off the root of the cabbage which will leave the leaves loose, roll the leaves and then shred them. We’d like to know more! Basically shred cabbage into long strips. I think savoy cabbage is the prettiest, but this will work with Napa or red cabbage as well, with mild variations in flavor. And because you’re roasting the cabbage after it’s been shredded, it’s incredibly quick to prepare. The cabbage repertoire Boiling cabbage is […] As with other varieties of cabbage, savoy doesn’t do well in hot weather. Learn how you can use leftover savoy cabbage here. We think it’s the perfect companion for your favorite pizza. But all those other frilly and deeply-colored leaves are mighty intriguing. Therefore, it can be grown once in the spring, and again in the fall. When and How to Plant. According to Texas A&M University, the name savoy comes from the historical Savoy region of the Western Alps in parts of what is now Italy, France, and Switzerland. I cook leafy greens often, mostly chard, kale and collards, but somehow I've never tackled a Savoy cabbage. Basically shred cabbage into long strips. Cabbage is one of those unsung heroes in the kitchen. Shred or cut Savoy into wedges with the hard core discarded. Savoy cabbages are immediately recognizable on the shelves of your supermarket. Put a little oil in frying pan and cook cumin seeds for a few seconds until brown. I love a Madhur Jaffrey cabbage and peas recipe, which unfortunately I can't post as I'm not at home. When the butter has melted and the cream is steaming, stir into the cabbage with 1 tbsp wholegrain mustard. We have to admit that unless a recipe calls for something specific, we don’t often venture beyond our regular head of green cabbage.