We need you to answer this question! That southern country wonder: Chicken Fried Steak. While I am not really big on beef and am more of a fish-and-chicken kind of gal, I am seriously obsessed with country fried steak. Out came a golden slab, so big it overhung the super-sized platter. I would say it’s actually better than the “normal way” of making this kind of steak. To add to the confusion, even this isn’t entirely set in stone–some restaurants will serve “country-fried steak” with white gravy. - Food Network Kitchens. I took a bite of the thinly pounded, breaded steak, and suddenly I understood: If you love fried foods and gravy, chicken fried steak is the ultimate way to eat them. I like the results best with the boneless chuck. However, the nutrition profile of steak can vary by a surprising degree, and this depends on the specific cut. Despite the health debates about red meat, steak is a nutrient-dense food that offers a range of benefits.. Country Fried Steak with Creamy Gravy made crispy, super tender and tasty using a buttermilk marinade. But we had to try it in the Air Fryer just to see if we could cut some calories. Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy. At this point, many cooks remove the steaks from the pan, prepare a brown gravy from the pan drippings, put the steaks back in with the gravy, cover the pan and let it all simmer. I remember my first chicken-fried steak, at a Country Inn No. Hearty and delicious with a flavorful milk gravy, it is the ultimate comfort food. Steak is delicious, and it is one of the most popular foods in the world. Other differences are more subtle. This classic comfort food recipe reminds us of growing up in our Grandma's kitchen, with its crispy, hearty texture and creamy gravy. An easy recipe for Chicken Fried Steak. YES, we cut calories and YES, this was delicious. What does country-fried steak mean? Have you ever tried to make a perfectly breaded chicken fried steak only to have all of the breading to slip off in the frying pan? Ok we know country fried steak and gravy is not a diet friendly dish. The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served with cream gravy. Chicken-fried steak usually has a crispier coating. Country Fried Steak with Creamy Gravy made crispy, super tender and tasty using a buttermilk marinade. Hearty and delicious with a flavorful milk gravy, it is the ultimate comfort food. Cook the marinated pieces with very little oil in cast-iron skillet. It is the best meal you ever cooked or the worst frustration you ever encountered. It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind … 2 in Brenham. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. Country-fried steak is covered in brown gravy, while chicken-fried steak comes with peppery white gravy. The answer is….. When I think of Southern classics, I always think of Chicken Fried Steak. Meaning of country-fried steak. Recipes: In the meanwhile, prepare steak gravy with milk or cream. I’ve used cube steak, boneless chuck steak and sirloin tip, The chuck and sirloin tip have to be pounded thin with a meat tenderizing hammer to make the suitable for chicken fried steak. Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and fried on both sides. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked sauce. Definition of country-fried steak in the Definitions.net dictionary. Hearty and delicious with a flavorful milk gravy, it is the ultimate comfort food. Information and translations of country-fried steak in the most comprehensive dictionary definitions resource on the web. First of all marinate the chicken or beef steak pieces with spices. What kinds of steak are there? Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy.