This recipe for scrambled eggs with ham and cheese is certainly one of my favorites, but you can really make an immense variety of combinations with many delicious ingredients to make a different breakfast every single day. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Don’t overcook. Stir in the chives and cheese. Chop the ham up into small cubes, and add it to the eggs, along with the cheese, just as the eggs finish cooking. We go through at least a dozen eggs each week at our house. Directions. Shred the cheese and dice the ham; Whisk together eggs, milk and spice, stir in cheese and ham; Pour mixture evenly into the muffins cups; Bake for 25 minutes or until muffins are set in the middle; Remove from the pan and store wrapped in the refrigerator; Extras can even be frozen, to reheat just pop in the microwave for 30-45 seconds. We are rebels like that! Remove the eggs from the heat and stir in the cheese, ham, chives and dill. I perfected this recipe months ago and have lost count how many times I’ve made them. No flipping required! For each serving of scrambled egg, you will need 1 slice of cooked ham and ¼ to 1/3 cup (25 to 35 grams) of shredded cheese. Pour in the eggs and scramble over medium-low heat until nearly set. They have a special ingredient that gives them a boost of flavor and nice, fluffy texture. Meanwhile heat a tablespoon or so of butter in a large non-stick skillet and sauté the ham until it starts to brown a little. This is a Tasty Video. Get full nutrition facts and other common serving sizes of Egg Omelet or Scrambled Egg with Cheese and Ham or Bacon including 1 oz and 1 small. The ham makes a cup that is stuffed full of eggs and cheese. Insider Info. As the weather is colder we love making scrambled eggs for breakfast and dinner. The Ultimate Five-Cheese Macaroni and Cheese | Lodge Enameled Cast Iron Dutch Oven - Duration: 12:26. Chop the ham up into small cubes, and add it to the eggs, along with the cheese, just as the eggs finish cooking. Beat the eggs with the cream and season with salt and pepper. There’re so many delicious ways to make scrambled eggs. Meanwhile heat a tablespoon or so of butter in a large non-stick skillet and sauté the ham until it starts to brown a little. It’s the one food that the girls seem to always gobble up and that’s saying a lot. This is a sponsored conversation written by me on behalf of Eggland’s Best eggs. LOW CARB BAKED HAM AND EGG CUPS Breakfast is the hardest...Read More » LINE the bottom of 8-oz microwave-safe ramekin or custard cup with ham slice, folding ham in half if necessary. Melt the butter in a medium non-stick skillet over medium heat. For each serving of scrambled egg, you will need 1 slice of cooked ham and ¼ to 1/3 cup (25 to 35 grams) of shredded cheese. SERVE immediately. Pour in the eggs and scramble over medium-low heat until nearly set. The Culinary Fanatic 4,768,435 views The opinions and text are all mine. Onions, peppers, ham, and topped with a sprinkle of cheddar cheese, this is a crowd pleaser. POUR egg over ham. There are 152 calories in 1 large Egg Omelet or Scrambled Egg with Cheese and Ham or Bacon. MICROWAVE until egg is almost set, 15 to 30 seconds longer.. TOP with cheese. Get Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons Recipe from Food Network. Stir in the chives and cheese. All the amazing flavors of a Denver omelet, but in an incredibly easy scrambled eggs skillet! Scrambled eggs will continue to cook and firm up after removed from microwave. These Low Carb Baked Ham and Egg Cups are the perfect on-the-go breakfast. 2 ounces cheddar cheese, shredded Beat the eggs with the cream and season with salt and pepper. The Best Ham & Cheese Scrambled Eggs 6-7 eggs (I … MICROWAVE on high 30 seconds; STIR. Their taste buds are quite fickle.