Nothing Fancy; Dining In; RECIPES. She is the author of the cookbooks “Nothing Fancy” and “Dining In.” Saved Recipes Folders Recipes by Alison. She is the author of the cookbooks “Nothing Fancy” and “Dining In.” Saved Recipes Folders Recipes by Alison. Alison Roman writes a biweekly food column for The New York Times. I have admired Alison Roman both as a person and a recipe creator for some time, but this month-long exploration of Nothing Fancy has taken that admiration to a whole new level. Michele Moses on Alison Roman’s recent cookbook, “Nothing Fancy,” and its advocacy of making both food and entertaining accessible and stress-free. I have admired Alison Roman both as a person and a recipe creator for some time, but this month-long exploration of Nothing Fancy has taken that admiration to a whole new level. She is the author of the cookbooks “Nothing Fancy” and “Dining In.” X Search. With Nothing Fancy, any night of the week is worth celebrating. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. Alison Roman writes a biweekly food column for The New York Times. Alison Roman writes a biweekly food column for The New York Times. Snacks & Condiments Vegetables Salads Pasta & Grains Chicken & Other Birds Beef, Pork & Lamb Fish & Shellfish Soups, Stocks & Stews Desserts Breakfast Drinks New York Times About Me; Press. You will see that I was able to make an incredible number of things from the book in a single month, which speaks to how accessible and enjoyable these recipes are. ALISON ROMAN is a cook, writer and author of the best selling cookbook "Dining In," published by Clarkson Potter in Fall 2017. Alison Roman writes a biweekly food column for The New York Times. Download it once and read it on your Kindle device, PC, phones or tablets. Praise for Nothing Fancy In her new cookbook, Nothing Fancy, Alison Roman is rebranding how we think of having people over for dinner. Reading Alison Roman’s “Nothing Fancy: Unfussy Food for Having People Over” (Potter, $42.50) makes me nostalgic for those days. Alison Roman’s Recipe Box. Alison Roman gives us a sneak peek of her upcoming cookbook "Nothing Fancy" by showing us how to host the most most baller dinner party in the most low-key way possible. Snacks & Condiments; Vegetables; Salads; Pasta & Grains Praise for Nothing Fancy Alison Roman. Alison Roman’s Recipe Box. Recipes … New York Times Bon Appétit Video; Contact; Alison Roman. You don't have to prepare a … Snacks & Condiments; Vegetables; … With Nothing Fancy, any night of the week is worth celebrating Her new recipe book Nothing Fancy is an ode to this mindset. You will see that I was able to make an incredible number of things from the book in a single month, which speaks to how accessible and enjoyable these recipes are. Her new recipe book Nothing Fancy is an ode to this mindset. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. Use features like bookmarks, note taking and highlighting while reading Nothing Fancy: Unfussy Food for Having People Over. Her new recipe book Nothing Fancy is an ode to this mindset. Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — With Nothing Fancy, any night of the week is worth celebrating. Nothing Fancy; Dining In; RECIPES. Nothing Fancy; Dining In; RECIPES. Press Podcasts Events; Columns. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. She is the author of the cookbooks “Nothing Fancy” and “Dining In.” X Search. Nothing Fancy: Unfussy Food for Having People Over - Kindle edition by Alison Roman.