Print Recipe . Well, this recipe covers half of what I do with beef tongue. Once you learn how to cook beef tongue, you’ll find yourself wishing for more! Braise the beef tongue in the oven at 350 degrees F for 3‒4 hours. Beef Tongue in Pressure Cooker. If you haven't, you are probably grossed out and intimidated by the thought of preparing and eating it. For a shredded tongue… cook for 6-8 hours or overnight. So, go to your local co-op or farmer down the road and put in an order for grass-fed cow tongue and get ready to cook up something really (food-geek) fun! It’s just fantastic. This should soften the connective tissues as necessary, while avoiding that unfortunatel boiled-meat texture. If you already have beef stock made… put the tongue in your choice of crock pot or stockpot, cover with stock, add in veggies & spices and cook until done. Add water to cover. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. Add more stock if you need more liquid, but just stick with the original 2 cups of wine. Cook on low for 8 hours, or until the meat is tender when pierced with a knife. kitchen-tested.com. Just like southern pulled pork (or Mexican carnitas) we could let the tongue cook slowly in the oven, then shred the meat and give it a tasty sauce. After you've stewed and peeled the meat, use its simmering liquid as a base for a spicy sauce by whirring together in a blender a cup or so of the liquid, as well as fresh lime juice and a small can of chilies in adobe sauce, or perhaps roasted tomatillos. Add enough water to cover lengua. Dry cooking should also concentrate the beef flavor. Place tongue in a large Dutch oven. I order my grass-fed beef one half of a cow at a time. Well, at least two halves. If you've ever had it, you love it. Beef tongue makes a tender filling for tacos or quesadillas. Dry cooking should also concentrate the beef flavor. Calories. Tongue is one of the most delicious beef cuts available! ... Cover the pan and place it in the oven at 350 degrees for 1 hour. Water Method: Put your tongue in a small stock pot or crock pot, cover with enough water, add in the above suggested veggies & spices and cook until done. Step 2. 1 bay leaf. Beef tongue. Well, at least two halves. Toxins are stored in fat, plus the fat from grain-fed cows contains a higher level of the pro-inflammatory omega-6 fats. I cut the beef tongue up to make it easier to braise, but you can braise the beef tongue whole if you want. Add more stock if you need more liquid, but just stick with the original 2 cups of wine. 1 Tbsp pickling spice. I strain the water after cooking, add to it some organic garlic & herbs tomato sauce, plus sliced mushrooms, bring it to a boil, then add the peeled and sliced beef tongue and let it simmer for like 10 minutes. If you've ever had it, you love it. How to Cook Beef Tongue. Thoroughly rinse the beef tongue and place it in a slow cooker with the onion, garlic, salt, black pepper, and bay leaf. Tongue is one of the most delicious beef cuts available! It's extremely easy to cook, and one of the most succulent, satisfying meats and it will probably become a new favorite after you taste just how delicious and melt-in-your-mouth tender it is. You shouldn't be. Marbled in texture with even more tenderness than a sirloin steak, it’s worth purchasing, worth keeping on butchering day. You shouldn't be. The liquid in the pan should go just over halfway up the sides of the beef tongue. I cut the beef tongue up to make it easier to braise, but you can braise the beef tongue whole if you want. Nutrition. Save Recipe. Once you learn how to cook beef tongue, you’ll find yourself wishing for more! Cook on low for 8 hours, or until the meat is tender when pierced with a knife. Just like southern pulled pork (or Mexican carnitas) we could let the tongue cook slowly in the oven, then shred the meat and give it a tasty sauce. Ingredients. It’s just fantastic. It's extremely easy to cook, and one of the most succulent, satisfying meats and it will probably become a new favorite after you Learn how to make Pickled Tongue. 1 beef tongue. I strain the water after cooking, add to it some organic garlic & herbs tomato sauce, plus sliced mushrooms, bring it to a boil, then add the peeled and sliced beef tongue and let it simmer for like 10 minutes. How I Cooked A Whole Cow. The liquid in the pan should go just over halfway up the sides of the beef tongue. Braise the beef tongue in the oven at 350 degrees F for 3‒4 hours. Marbled in texture with even more tenderness than a sirloin steak, it’s worth purchasing, worth keeping on butchering day. Savtah’s Famous Beef Tongue. Beef Cheese ... and rinse well with cold water.