The Best Duchess Potatoes recipe I’m sharing today is, in my humble opinion the best, because the flavor and texture are so right on. Mashed potatoes are a classic side dish that pairs well with virtually any main course. A great choice for entertaining, Duchess Potatoes are cooked potatoes that are blended with egg yolks, butter and cream, piped into a decorative shape and baked. The Best Duchess Potatoes recipe I’m sharing today is, in my humble opinion the best, because the flavor and texture are so right on. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. Yukon Gold potatoes and garlic are "steamed" together in the Instant Pot, then mashed with just the right amount of milk and butter. Pipe the potatoes into 3 inch round circles on the parchment paper. Duchess potatoes can even be made ahead of time and frozen to save you time on the day of your dinner party! Make these special mashed potatoes ahead then freeze them in serving size portions. Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Egg yolks are added to improve the texture and offer richness. In that instant, the thought of warm, velvety smooth potatoes was incredibly appealing. Bonus: Making this easy side dish in the multicooker frees up precious stove space at Thanksgiving. I was flipping through a cookbook in my kitchen when the words duchess potatoes caught my eye. Preheat oven to 375°F Using a piping bag with a large decorative tip (or cut the tip from the bottom of a Ziploc bag), pipe approximately 1/4 cup each of the mixture onto a parchment lined baking sheet 1 inch apart. Beat in eggs until blended. Instant potatoes offer a couple of additional variables for you to play with. Serve with beef tenderloin or a pork roast for an impressive meal. Making gnocchi using instant potato flakes is actually the secret to making light and airy gnocchi! All mashed potatoes are pretty darn good, but these are ultra silky and have a fabulous flavor due to the addition of white cheddar cheese. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. How to Make Duchess Potatoes. Beat in 1/2 cup butter, the salt and pepper vigorously until potatoes are light and fluffy. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). You can substitute chicken stock—or any other stock, for that matter—for the water. By using instant potatoes, you can achieve an incredibly dry potato mixture, reducing the amount of flour you need to use. Homemade Instant Potato Gnocchi. Whisk the whole egg with a fork and gently brush over the potatoes; you may have some left over.