But don’t be concerned. Cider is not just for drinking, but for adding fall flavor to your menu. When braised with cider vinegar, apple, and caraway, red cabbage is a slightly sweet-and-just a teensy-bit-sour delight. Nestle the cabbage wedges in the skillet, cover and braise … When cabbage is cooked, add the apples and cider vinegar. Red cabbage adds such a beautiful color to this dish. A little sautéed onion, cider vinegar, and whole-grain mustard make Cider-Braised Cabbage a fast and delicious side to add to your weeknight meals. I feel like it’s always that way with cabbage – I totally forget about it as a meal option until something like St. Patrick’s Day... Read More » Turn the heat to medium, place a lid on the pot, and let the cabbage cook, stirring occasionally, until very tender (20-30 minutes, depending on your desired texture). Braising the cabbage in cider gives it a light, but distinct, apple … A word to the wise – use a big pot. And, I also love apple cider vinegar! Our slow cooked apple cider pork with red cabbage recipe. Stir in the vinegar and simmer over moderately high heat until reduced by half, about 3 minutes. OK, I have to admit that it’s been two months since I made this cabbage but looking at these pictures makes me realize I have to make it again immediately. ... 1/2 cup apple cider; 2 tablespoons apple cider vinegar; ... yet the best way to cook cabbage I have seen. Add the cider and bring to a boil. Truly I have never tried braised cabbage before I read your article, Sue! Even if you have cabbage haters in the family, test this dish out on them. Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! I have known red cabbage is better than green one, and I also usually use it to cook than green cabbage. And, when you slow cook them together, the end result is bound to be astounding. You can top this braised cabbage with apple with a dollop of sour cream or serve alongside pork chops or meatloaf. Add the cabbage, apple, vinegar, water, and salt to the pot. There is something almost too perfect about apples and pork. Cider-Braised Cabbage . Apple cider vinegar helps maintain the bright color of the cabbage as well as marinates the apple and cabbage flavors together resulting in a side dish that can be served hot or cold. Mix well and replace the lid, allowing it to cook only 3-5 minutes more until apples are tender but not … If the bottom of the pot begins to dry up, add another 1/4 cup water. Thinly sliced, the cabbage makes a mountain of “shards” that seem to barely fit when you first put them in.