Ingredients 1/2 (15-ounce) package refrigerated piecrusts. Sprinkle pecans and chocolate evenly onto bottom of piecrust. If you like the flavor of toasted pecans, see the tips for how to toast them in advance. 1/2 cup granulated sugar. Infused with the decadent flavors of bourbon and chocolate, this pie can be made with just 10 minutes of hands-on prep when you opt for a refrigerated or thawed pie shell. 1/4 cup firmly packed light brown sugar. 1/2 cup firmly packed light brown sugar. The pie includes dark brown sugar, eggs, and butter. Chocolate Bourbon Pecan Pie - A Family Feast® Chocolate Bourbon Pecan Pie - A classic dessert but kicked up a notch by adding chocolate chips and bourbon to the pecan pie filling. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. It will be the new favorite addition to your Kentucky Derby watch party spread, but it can be enjoyed year-round. Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. 1 cup light corn syrup. 4 large eggs. Pecan Desserts, Pecan Recipes, Pie Recipes, Delicious Desserts, Dessert Recipes, Cooking Recipes, Baking Desserts, Homemade Desserts, Cookbook Recipes 1/2 cup butter or margarine, melted. Top with whipped cream and chocolate shavings to cool off and complement the pie’s richness. Chocolate-Bourbon Pecan Pie. 1 cup pecans, coarsely chopped. 1 1/2 cups chopped toasted pecans. Pour the custard into the baked Flaky Pie Shell. Serving it in the skillet is also easy and makes the dish even more Southern. Ingredients 1/2 (14.1-ounce) package refrigerated piecrusts. Polish off your holiday dinner with this rich, gooey pecan pie. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. 3/4 cup sugar. 4 large eggs. 1 cup dark corn syrup. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Cook, stirring constantly, 3 minutes. 1 cup (6 ounces) semisweet chocolate morsels. RECIPE BY Southern Living We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. By Southern Living. From the chocolate to the pecans to the bourbon, this pie exemplifies Southern comfort and hospitality. Sprinkle the pecan streusel on top. RECIPE BY Southern Living. Recipe: Chocolate-Bourbon Pecan Pie. 1 teaspoon vanilla extract. The bourbon jazzes up this pecan pie with flavor and spirit.